Sunbeam Snack Heroes BW1100, Instruction Booklet, Page: 7 / 16

5
Brownie Making Tips
• When making brownies spread mixture out
evenly over the base of the brownie maker.
A rubber spatula works best.
• Use the cutter once the cooking has
completed. This will make it easier to
remove the brownie from the pan.
• Do not open the brownie maker during
cooking.
• Lightly grease the base of the brownie
maker with non-stick cooking spray.
• Don’t over mix brownies as this will result
in a tough texture.
• Use good quality dark chocolate and cocoa
powder.
• Blondies usually do not have melted
chocolate in the mixture. This is why they
usually have a more cake like texture.
• Fudgy brownies have minimal flour and
little to no rising agent.
• Melting butter rather than creaming creates
a denser fudgier outcome.
• Cake like brownies usually have more flour
and rising agent.
• Chewy brownies usually have several eggs.
• A large amount of melted chocolate in the
batter usually means the texture will be
stiffer.
• Brownies are cooked when they begin to
shrink away from the edges of the pan.
The centre should still be slightly gooey
but this will firm up during cooling.
• Freeze excess brownies in an airtight
container.
You can do so much more than just baking
brownies. You can also use quick mixes and
cookie dough in your brownie maker, just
follow the steps outlined on page 4.
The Snack Heroes
™
Brownie Maker can be
used as a hot plate and a sandwich press.
Here are some suggestions of what to cook
using the brownie maker:
• eggs
• pikelets
• pancakes