Sunbeam Snack Heroes BW1100, Instruction Booklet, Page: 11 / 16

9
Salted Caramel Brownies
Makes: 4 batches
280g dark chocolate, chopped
220g butter, cubed
1 cup caster sugar
½ cup brown sugar
2 teaspoons vanilla essence
5 eggs
1 ¼ cups plain flour
¼ cup cocoa powder
1 teaspoon salt
Caramel Filling:
1 cup caster sugar
2 tablespoons corn syrup
¼ cup water
½ cup thickened cream
¼ cup sour cream
1. For the caramel filling: combine sugar,
syrup and water in a saucepan. Stir over
medium heat until sugar is dissolved.
Simmer the sugar mix without stirring until
it reaches a dark amber colour. Remove
from heat and add cream. Whisk through
sour cream. Set aside to cool.
2. Preheat brownie maker. Lightly coat plates
with non-stick cooking spray.
3. Place butter and chocolate in a bowl.
Microwave for 20 second intervals until
butter and chocolate is fully melted and
smooth.
4. Whisk sugars, vanilla essence and eggs
into the chocolate mixture.
5. In a separate bowl combine flour, cocoa
powder and salt. Pour liquid ingredients
into dry ingredients and stir to combine.
6. Place ¾ cup of chocolate mixture in the
brownie maker. Add ¼ cup of caramel
filling and create swirls with a wooden
skewer. Cook for 8-10 minutes or until
cooked. Repeat with remaining batter.
Serve warm or cold.
Dark Cherry Chocolate Brownies
Makes: 3 batches
200g dark chocolate
150g butter, cubed
1 cup brown sugar
3 eggs
1 cup plain flour
1 cup shredded coconut
425g canned black cherries, pitted, drained
1. Preheat brownie maker. Lightly coat plates
with non-stick cooking spray.
2. Place chocolate and butter in a bowl.
Microwave for 20 second intervals until
butter and chocolate is fully melted and
smooth.
3. Stir sugar into chocolate mixture. Add
remaining ingredients and stir until just
combined.
4. Pour 1 cup of batter into brownie maker.
Cook for 8-10 minutes or until cooked.
Repeat with remaining batter. Serve warm
or cold.
Recipes continued