17
16
Panzanella Salad
Serves 4 (as a side dish)
200g stale bread (e.g. ciabatta, pane di casa
bread)
2 tablespoons garlic infused olive oil
600g mixed tomatoes (cherry, truss, grape,
etc.), roughly chopped
½ cup basil leaves, finely sliced
½ small red onion, finely chopped
1 tablespoon capers, drained
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
Salt and pepper, to taste
1. Preheat oven to 230°C.
2. Tear bread into rough 3-5cm pieces and
place onto multi-purpose baking dish.
Drizzle with garlic oil and toss gently to
combine.
3. Using the oven tongs, lower the baking
dish into the oven. Bake for 10-15
minutes, or until garlic croutons are
golden and crisp.
4. Combine tomatoes, basil leaves, chopped
onion, capers, red wine vinegar and extra
virgin olive oil in a large mixing bowl.
Season with salt and pepper to taste.
Add garlic croutons and toss to combine.
Serve.
Tip: This is a great way to use up leftover
stale bread from your pantry.
TOAST
Troubleshooting
Problem
Potential Cause
Solution
Overcooked /
Undercooked
Foods
• Incorrect
temperature or time
setting
• You may have to adjust the time and
temperature to desired taste.
• Because your NutriOven™ Oven is smaller
than your regular oven, it will heat up faster
and generally cook in shorter periods of time.
• Rack placement
• Refer to “Parts & Accessories” section.
Accessories may need to be adjusted to
accommodate food type.
Burning Smell
• Food build-up
inside oven, on
heating elements or
in crumb tray
• Your NutriOven™ may need cleaning. Refer to
"Care & Cleaning" section.
Heating
elements do not
stay ON
• There is a 60
minute safety timer
switch
• If longer cooking time is needed, the timer
will need to be reset during cooking.
Touch panel
interface is
non-responsive
• Panel is dirty or
greasy
• Excess moisture on
panel
• Controller is
malfunctioning
• Ensure panel is clean and free of debris
before using.
• Ensure panel is clean and dry, and use dry
hands to operate.
• Unplug unit and let it rest for 60 seconds
before plugging in.
Small water
drips from door
during cooking
• Water released from
food during the
cooking cycle
• This is not a concern and is part of the
normal cooking cycle. Please mop up drips
with a soft cloth.
The unit is not
turning on
• Power safety handle
is not positioned
correctly
• When the handle is in the down position,
the oven is ready for use. When the handle
is raised, the fan and the moter switch off
automatically for safety. Always lift the lid by
the safety handle.
