HOW IT WORKS
Behind the scenes, the At-Home Pour Over System scale calculates the
right coffee to water ratio for each serving size. For a great tasting pour
over, the integrated scales uses a 1:16 ratio of coffee to water. For every 1
gram of coffee, there will be 16 grams of water added. Reference chart
below for amounts integrated into the measuring system:
If you prefer a lighter tasting coffee, move forward in the "Add Grounds"
phase after the "Too Little" light has turned off, and before the progress bar
fills up to the check mark. If you prefer a stronger result, add more grounds
after the progress bar fills up to the check mark, before the "Too Much"
light has turned on.
HOW TO BREW THE PERFECT CUP
There are some extra steps you can take to ensure that your cup of
coffee tastes even better:
1. For best results, use freshly roasted coffee beans and grind them at a
medium grind setting just before brewing.
2. Pre-rinse your coffee filter. In the “Add Pot” phase, pour hot water over
the filter before adding coffee grounds and toss the water from the
coffee pot. This helps rinse any paper taste from the filter and heats up
your coffee pot (or mug) so the coffee stays hotter for a longer period
of time.
Hint:
Using bleached cone paper filters will make sure there is less of a
paper taste in your coffee.
3. When pouring water, pour in a consistent circular motion, starting in the
center of the grounds, moving outwards towards the edge of the filter,
and then back to the center. Make sure to avoid pouring water on the
outer sides of the filter, this will cause the water to bypass the grounds.
4. There are many different pour over methods, and each coffee shop uses
their own technique. Some stir the grounds in the "blooming" phase,
some swirl the pot after the coffee has been brewed, and some use
different grind sizes. Get creative and try some of these techniques and
see what makes pour over the best experience for YOU!
Water
While it may not seem like an important ingredient, coffee is 98% water.
The type of water that you brew with greatly affects the final taste. Always
use clean, fresh water that is filtered and free of impurities – avoid hard
water or well water.
Cleanliness
A clean At-Home Pour Over System is essential to brewing great tasting
coffee each and every time. Please refer to the next section for steps on
routine cleaning.
ROUTINE CLEANING
Daily Cleaning
• Make sure the electric base is unplugged and the kettle has cooled
completely before cleaning.
• Remove the cone dripper, outer cone dripper, coffee pot, and drip tray
with cover and wash them in a solution of hot water and mild liquid soap.
Dry thoroughly. You can also place the cone dripper, coffee pot, and drip
tray with cover (NOT the outer cone dripper) in the dishwasher;
top-rack only.
CAUTION:
Do not immerse the kettle or electric base in water or any
other liquid. NOT dishwasher safe.
Decalcifying your Kettle
Minerals (calcium/limestone) found in water will leave deposits in your
kettle and affect its performance. It’s recommended that you regularly
remove these deposits using vinegar.
1. To remove scale build up, fill the kettle with a solution of 2 cups white
vinegar and 2 cups water. Let sit overnight.
2. Empty the vinegar solution from the electric kettle. Remove any stain
remaining inside by rubbing with a damp cloth.
NOTE:
Be careful of temperature sensor inside kettle base when
cleaning.
3. Fill the electric kettle with clean water. Place kettle on power base and
heat, then discard water. Repeat and the electric kettle will be ready
to use.
4. The outside of the electric kettle can be wiped down with a soft
damp cloth.
10.
9.
Serving Size Coffee Amount Water Amount
2 cups (10 oz) 19 grams 296 grams
4 cups (20 oz) 37 grams 592 grams
6 cups (30 oz) 54 grams 868 grams
