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Quick Breads

BANANA NUT BREAD

2 cups all-purpose flour

 teaspoon  salt
 teaspoon  baking  soda

1  cup brawn sugar,  firmly  packed

 cup butter  or margarine, melted

2 eggs

 cup  buttermilk

2 large,  ripe  bananas, mashed

  cup chopped walnuts

Grease and dust with flour a 9x5x3-inch  loaf pan. Insert dough hooks into mixer.  Into  a iarge mixing bowl, sift

flour,  salt, and baking soda. Add sugar, butter, eggs, buttermilk, bananas, and walnuts. Mix  thoroughly  on Speed

4, scraping sides of bowl as necessary. Pour info prepared pan. Let  stand  20 minutes. Preheat oven to 

Bake for 80 minutes or until  a toothpick inserted into the center of bread comes out clean: Remove from pan and

cool on wire rack.

YIELD:  1 

CHERRY NUT BREAD

2 cups all-purpose flour
1 teaspoon soda

 teaspoon salt
 cup butter  or  margarine,  softened
  cup granulated sugar

1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts

  cup maraschino cherries,

drained and chopped

insert dough hooks into mixer. Preheat oven to 350% Grease a 

 loaf pan. On a piece of waxed paper,

 

 soda, and 

   a 

 mixing 

 cream butter and sugar on Speed 4 for 1 minute. Add eggs and

continue beating until we// blended, scraping sides of bowl as necessary. Turn to Speed 3 and 

 add

flour mixture and buttermilk and continue mixing until well blended. Scrape sides of bowl as necessary. Add

 walnuts, and maraschino cherries. 

 

 

 combined. Pour batter into prepared toafpan.

Bake for 60-70 minutes. 

 to coot in pan for   minutes. Remove from pan and place on wire rack Serve

warm or coot.

   LOAF

CORNBREAD

1 cup silted all-purpose flour

 cup cornmeal

 

 granulated sugar

 

4 leaspoons baking powder

1 cup milk

 teaspoon salt

 

 melted butter   

Preheat oven to 425% Grease a 

 baking pan, Sift 

 sugar, baking 

 

 

 a 

mixing bowl. Add cornmeal, eggs, milk, and butter 

 on Speed 3 

 mixture is we// blended. Scrape sides of

bowl as necessary. DO NOT 

 Pour batter into prepared baking pan Bake for 20-25 minutes. Remove

from oven. 

 

 warm, cut into pieces and serve,

Variation:

   

Cornsticks: Prepare batter as 

 above. Pour 

 well greased 

 pans and bake for 

 minutes in a 425°F

oven Makes 21 

Summary of Contents for Mixmaster 2355

Page 1: ...12 Speed Electronic MIXMASTER MIXER instruction 81 recipe book...

Page 2: ...persons and or damage to the Mixer l Do not operate Mixer with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the factory service...

Page 3: ...Turntable Bowl Selection Lock down button on bottom Positions Stand Leave it to Sunbeam to improve on the mixer that helped so many become great cooks Now you can prepare those rich moist cakes light...

Page 4: ...he square shaped beater without the nylon button is inserted in the socket closest to the center of the bowl insert the beaters one at a time with a slight twisting action until they snap into place R...

Page 5: ...OF MIXING Use and Care Cautions For Glass Bowls Failure to follow these instructions can cause breakage 1 Do not use on top of stove 2 Do not use in toaster oven 3 Do not use with hot foods and liquid...

Page 6: ...TES Use when aerating eggs and egg whites Use when directions call for HIGH speed Caring for your mixer Ejecting the beaters or dough hooks After you you ve finished mixing turn the speed control to O...

Page 7: ...d of time 3 Preheat oven to baking temperature recommended in the recipe 4 If directed in the recipe grease baking pans with shortening butter or margarine and dust with flour Shake out excess flour W...

Page 8: ...texture can be very light or very heavy depending on the recipe used Special instructions for making kneaded breads When making kneaded breads your mixer will require more care than when making ordin...

Page 9: ...30 minutes Preheat oven to 375 Bake for 40 50 minutes or until done YIELD 1 lOAF WHEAT BREAD 112 cup buttermilk 2 tablespoons firmly packed brown sugar 112 cup plus 1 tablespoon water 1 teaspoon salt...

Page 10: ...f our soda and satt In a targe mixing bowl cream butter and sugar on Speed 4 for 1 minute Add eggs and continue beating until we blended scraping sides of bowl as necessary Turn to Speed 3 and alterna...

Page 11: ...til toothpick inserted into center of cake comes out clean Cool cake in pans for 10 minutes then invert onto wire racks Cool to room temperature fiELD P gX 5X 3 INCH LOAVES ANGEL FOOD CAKE 1 213 cups...

Page 12: ...blended about 2 minutes Turn to Speed 1 and add flour mixture and water After dry ingredients are moistened turn to Speed 6 and mix for 2 minutes Scrape sides of bowl as necessary Divide batter into t...

Page 13: ...ing soda and salt In a large mixing bowl add shortening eggs and sugar Cream on Speed 7for 1 minute Turn to Speed 2 and add flour mixture Gradually add buttermilk and vanilla extract When ingredients...

Page 14: ...eam butter and 1 cup sugar on Speed 7 until light in color Add egg and continue beating for 1 minute Scrape sides of bow as necessary Turn to Speed2 add flour mixture 2 tablespoons milk vanitta extrac...

Page 15: ...and beat until mixture is tight and fluffy about I 2 minutes Scrape sides of bowl as necessary Spread onto cookies or cake k lELD FiiLSAND FROSTS2 8OR h CH CAKEiA ERS FLUFFY BUTTER FROSTING 113 cup bu...

Page 16: ...repair or replacement as provided under the above warranty is your exclusive remedy Sunbeam Corporation of which Sunbeam Oster Household Products is a division shall not be liable for any incidental...

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