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Speed Mixing

Setting Guide

Example

11 FOLD Bread Use when mixing dry ingredients or when folding two portions of a

Dough Hooks recipe together such as a beaten egg white into a batter or when

directions call for LOW speed.

2

STIR

Use when  stirrinq liquid inqredients or when a  gentle action is

needed to moisten dry ingredients.

3

BLEND

Use when quick breads require a brisk action, just enough to

blend ingredients but not enough to develop a smooth batter.

4

MIX

Use when mixing dry ingredients and liquid ingredients together

alternately in a recipe.

5

COMBINE

Use when recipe calls for combining ingredients together.

6

CAKE MIX

Use when preparing packaged cake mixes or when directions call

for MEDIUM soeed.

7

CREAM

Use when creaming sugar and butter together.

8

WHIP POTATOES

Use to whip potatoes or to develop a smooth batter.

9

WHIP CREAM

Use to whip whipping cream or to develop a light, fluffy texture.

10

DESSERTS

Use to beat air into desserts such as custards and souffles.

11

FROSTINGS

Use when preparing light, fluffy frostings and candies.

12

EGG WHITES

Use when aerating eggs and egg whites. Use when directions call

for HIGH speed.

Caring for your mixer

Ejecting the beaters or dough hooks

After you you’ve finished mixing, turn the speed control to OFF and UNPLUG THE ELECTRIC CORD.

Raise the mixer head and press down on beater ejector button to eject the beaters or dough hooks.

Scrape excess batter off the beaters using a rubber or plastic spatula. Do NOT strike beaters on the rim

of the bowl.

Cleaning your mixer

UNPLUG ELECTRIC CORD from electrical outlet before cleaning. To clean the mixer, wipe the mixer

head, stand, and turntable with a damp cloth, then dry DO NOT IMMERSE THE MIXER HEAD,

TURNTABLE OR STAND IN WATER. Avoid the use of abrasive cleaners, as they may mar the finish of

the mixer. Wash the beaters, dough hooks, and bowl in hot, soapy water after each use. Rinse

thoroughly and dry. Beaters, dough hooks, and bowl may also be washed in an automatic dishwasher.

Storing your mixer

Store the mixer in a dry location, such as on a counter top or table top, or in a closet or cupboard.

Insert the beaters into the proper sockets. Place the dough hooks in the mixing bowl. Store the bowl on

the turntable. The beaters will help hold the bowl in position. Tie the electrical cord with a plastic twist

fastener.

Summary of Contents for Mixmaster 2355

Page 1: ...12 Speed Electronic MIXMASTER MIXER instruction 81 recipe book...

Page 2: ...persons and or damage to the Mixer l Do not operate Mixer with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the factory service...

Page 3: ...Turntable Bowl Selection Lock down button on bottom Positions Stand Leave it to Sunbeam to improve on the mixer that helped so many become great cooks Now you can prepare those rich moist cakes light...

Page 4: ...he square shaped beater without the nylon button is inserted in the socket closest to the center of the bowl insert the beaters one at a time with a slight twisting action until they snap into place R...

Page 5: ...OF MIXING Use and Care Cautions For Glass Bowls Failure to follow these instructions can cause breakage 1 Do not use on top of stove 2 Do not use in toaster oven 3 Do not use with hot foods and liquid...

Page 6: ...TES Use when aerating eggs and egg whites Use when directions call for HIGH speed Caring for your mixer Ejecting the beaters or dough hooks After you you ve finished mixing turn the speed control to O...

Page 7: ...d of time 3 Preheat oven to baking temperature recommended in the recipe 4 If directed in the recipe grease baking pans with shortening butter or margarine and dust with flour Shake out excess flour W...

Page 8: ...texture can be very light or very heavy depending on the recipe used Special instructions for making kneaded breads When making kneaded breads your mixer will require more care than when making ordin...

Page 9: ...30 minutes Preheat oven to 375 Bake for 40 50 minutes or until done YIELD 1 lOAF WHEAT BREAD 112 cup buttermilk 2 tablespoons firmly packed brown sugar 112 cup plus 1 tablespoon water 1 teaspoon salt...

Page 10: ...f our soda and satt In a targe mixing bowl cream butter and sugar on Speed 4 for 1 minute Add eggs and continue beating until we blended scraping sides of bowl as necessary Turn to Speed 3 and alterna...

Page 11: ...til toothpick inserted into center of cake comes out clean Cool cake in pans for 10 minutes then invert onto wire racks Cool to room temperature fiELD P gX 5X 3 INCH LOAVES ANGEL FOOD CAKE 1 213 cups...

Page 12: ...blended about 2 minutes Turn to Speed 1 and add flour mixture and water After dry ingredients are moistened turn to Speed 6 and mix for 2 minutes Scrape sides of bowl as necessary Divide batter into t...

Page 13: ...ing soda and salt In a large mixing bowl add shortening eggs and sugar Cream on Speed 7for 1 minute Turn to Speed 2 and add flour mixture Gradually add buttermilk and vanilla extract When ingredients...

Page 14: ...eam butter and 1 cup sugar on Speed 7 until light in color Add egg and continue beating for 1 minute Scrape sides of bow as necessary Turn to Speed2 add flour mixture 2 tablespoons milk vanitta extrac...

Page 15: ...and beat until mixture is tight and fluffy about I 2 minutes Scrape sides of bowl as necessary Spread onto cookies or cake k lELD FiiLSAND FROSTS2 8OR h CH CAKEiA ERS FLUFFY BUTTER FROSTING 113 cup bu...

Page 16: ...repair or replacement as provided under the above warranty is your exclusive remedy Sunbeam Corporation of which Sunbeam Oster Household Products is a division shall not be liable for any incidental...

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