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Baking Bread

The simplest way to learn how to bake bread is to follow a basic recipe. The following recipe  
is easy and the bread is delicious. 
Before you begin, make sure you have the following measuring equipment: 

-  Liquid measuring cup 
-  Dry measuring cups 
-  Measuring spoons

You will need the following ingredients: 

- Water 
- Butter/Margarine 
- Salt 
-   Bread flour (be sure to buy bread flour,  

preferably for bread makers) 

-  Dry milk 
- Sugar
-  Active, fast rising yeast

Measuring ingredients

The most important secret of making bread is exact measurements, that’s the key to 
successfully baking bread. 
With wet ingredients, use ONLY measuring cups with the cups/ounces marked clearly on the 
side. After filling the measuring cup, place it on a flat surface and view it at eye level to make  
sure the amount of liquid is exact. Then, double check.
With dry ingredients, always “level off” the measurement with the back of a knife or a 
spatula to make sure the measurement is exact. Another helpful tip is to never use the  
cup to scoop the ingredients (for example, flour). By scooping, you could add up to one 
tablespoon of extra ingredients. Fill the measuring cup with a spoon before leveling off.

Order of adding ingredients

The SECOND most important secret of making bread is putting the ingredients into the 
breadmaker in the EXACT order given in the recipe. 
This means: 

-  FIRST, liquid ingredients 
-  SECOND, dry ingredients 
-  LAST, yeast 

Also, make sure ALL ingredients are at room temperature, (between 77°–85° F) unless 
otherwise noted in the recipe. 
Note: Temperatures too cool or too hot can affect the way the bread rises and bakes.  
It’s a good idea to start with all new, fresh ingredients (especially fresh flour and yeast). 
Now, let’s try a simple (but really good) recipe.

Traditional White Bread 2 lb. loaf

Ingredients: 

1 & 3/8 cups water
2 tablespoons softened butter or margarine
4 cups bread flour
2 tablespoons sugar
2 tablespoons dry milk
1 & 3/4 teaspoons salt
2 & 1/4 teaspoons active dry yeast

Instructions:

1   Carefully measure 1 and 3/8 cups water. Remember, use water that is room 

temperature. DO NOT use very hot or very cold water. It’s a good idea to view the 
measuring cup at eye level to make sure you have measured exactly 1 and 3/8 cups.

2  Pour the water into the bread pan. 
3   Carefully measure 2 tablespoons of butter or margarine that is at room temperature. 

Add this to the bread pan. This takes care of all of the liquid ingredients for the recipe. 
Next comes the dry ingredients. 

4   Measure 4 cups of bread flour. Make sure not to “overpack” the flour into the cup.  

To avoid over packing, a good trick is to fill the measuring cup to overflowing, then  
tap the side of the cup with a knife or spatula to remove air pockets. Level off the  
measuring cup with the knife or spatula. Pour the flour into the bread pan. 

5   Measure 2 tablespoons of sugar. Again, make sure to level off the tablespoons for  

an exact measurement. Add the sugar into the bread pan. 

6   Measure 2 tablespoons of dry milk. Level off the tablespoons of dry milk like all of the 

rest of the dry ingredients. Add the dry milk to the bread pan. 

7   Measure 1 & 3/4 teaspoons of salt. It is especially important to measure the salt 

precisely because too much salt, even a little, can affect the rising of the dough.  
Add the salt to the bread pan. 

8   Before adding the yeast, use your finger to form a well (hole) in the flour where you  

will pour the yeast. Yeast must NEVER come into contact with a liquid when you are 
adding ingredients. Measure (again, leveling off) 2 & 1/4 teaspoons of yeast and 
carefully pour it into the well you made in the flour.

9  Carefully snap the baking pan into the breadmaker.

10   Close the lid of the bread machine and plug the power cord into the wall outlet. The 

following things will happen. The machine will “beep,” and the lights of the display will 
turn on. The time setting will say “3:25” hours. 

11   Repeatedly press the “Crust Color” button 

 to select the kind of crust you want. 

For this recipe we recommend “Medium”. Depending on the crust color you select, the 
arrow will be pointing to either light, medium or dark. 

12   Press the “Start/Stop” button and your machine will start making bread. You will hear 

the breadmaker begin to mix the ingredients. 

CKSBBR9050-033_15EFM1.indd   6-7

4/14/15   10:07 AM

Summary of Contents for CKSBBR9050-033

Page 1: ...20 B Hereford Street Brampton Ontario L6Y 0M1 Pour les questions de produit Service la client le de Sunbeam Canada 1 800 667 8623 tats Unis 1 800 458 8407 www sunbeam ca 2015 Sunbeam Products Inc fais...

Page 2: ...utlet Never pull on the cord SAVE THESE INSTRUCTIONS THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY This appliances is for HOUSEHOLD USE ONLY No user serviceable parts inside Do not attempt to service t...

Page 3: ...he breadmaker top without hitting the top of kitchen cabinets 3 Open the lid and remove the baking pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non abrasive soap...

Page 4: ...8 cups water Remember use water that is room temperature DO NOT use very hot or very cold water It s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 3 8...

Page 5: ...t yeast second and yeast last Note Yeast must NEVER come into contact with a liquid when you are adding ingredients 3 Insert bread pan into breadmaker then gently close the lid 4 Plug in the breadmake...

Page 6: ...n free you must read all labels carefully Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven Pasta Do...

Page 7: ...XPRESSBAKE Breadmaker setting Doing so can affect the rising of the dough 2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 5 teaspoons fast rising yeast Caution The breadmaker is very ho...

Page 8: ...ortant ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored for a long time You can test the f...

Page 9: ...er comes back on the unit will resume the program from where it left off 2 If the power goes out while working and is out for more than 6 min when the power comes back on the unit will not resume the...

Page 10: ...ding too much sugar to the recipe Try using less sugar 1 tablespoon at a time You can also try selecting a lighter crust color selection What do I do if the bread is not brown enough This is usually t...

Page 11: ...spoons sugar 2 teaspoons active dry yeast 2 tablespoons sugar 1 4 cup instant potato flakes 2 tablespoons dry milk 1 and 3 4 teaspoons active dry yeast 3 and 3 4 cups bread flour 2 tablespoons oat bra...

Page 12: ...ou are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press the Menu Select button to choose the French setting...

Page 13: ...2 3 cup quick cook oats 2 and 1 4 teaspoons active dry yeast 3 and 1 2 cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons active dry yeast Summer Wheat Bread 1 5 lb...

Page 14: ...l hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baki...

Page 15: ...e the hot water and make sure it is between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread p...

Page 16: ...lose the lid 5 Press the Menu Select button to choose the Gluten Free setting 6 Press the Start Stop button 1 cup rice flour 2 3 cup potato powder 1 3 cup soybean powder 1 2 cup milk powder 3 tablespo...

Page 17: ...ll reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may...

Page 18: ...1 2 teaspoon active dry yeast 1 cup water 2 tablespoons olive oil or vegetable oil 1 Measure all ingredients into bread pan 2 Press and hold down the Start Stop button to clear the display 3 Press th...

Page 19: ...ries are ideal 1 Measure all ingredients into bread pan 2 Press and hold down the Start Stop button to clear the display 3 Press the Menu Select button to choose the jam setting 4 Press the Start Stop...

Page 20: ...nt use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service cen...

Page 21: ...e Ne donnez jamais un coup sec sur le cordon GARDEZ CES INSTRUCTIONS CET APPAREIL EST R SERV L USAGE DOMESTIQUE Cet appareil est UNIQUEMENT DESTIN L USAGE DOMESTIQUE Il ne renferme pas de pi ces que p...

Page 22: ...vrir le couvercle sans le cogner contre les armoires de cuisine 3 Ouvrez le couvercle et retirez le moule Pour ceci tenez fermement son anse et levez le moule tout droit Lavez le avec un d tergent neu...

Page 23: ...ne pain 2 cuiller es table de sucre 2 cuiller es table de lait en poudre 1 3 4 cuiller e th de sel 2 1 4 cuiller es th de levure s che active Directives 1 Mesurez exactement 1 3 8 tasse d eau Rappelez...

Page 24: ...cet ordre ingr dients liquides puis ingr dients secs sauf la levure et la levure pour terminer Remarque la levure ne doit JAMAIS tre en contact avec le liquide quand vous ajoutez des ingr dients 3 Pl...

Page 25: ...ans gluten Notez que sans bl ne signifie pas automatiquement sans gluten lisez tr s attentivement les tiquettes P te Permet de pr parer la p te n cessaire pour confectionner petits pains pains de fant...

Page 26: ...pour robot 5 c th de levure levage rapide Attention un robot boulanger qui fonctionne est tr s chaud NE LE TOUCHEZ PAS Apr s la cuisson du pain EXPRESSBAKE Attention n approchez pas votre visage du c...

Page 27: ...a che la p te risque de ne pas lever Mieux mieux acheter de la levure fra che qu utiliser celle que vous avez depuis longtemps dans une armoire de cuisine Il est facile de v rifier si la levure est fr...

Page 28: ...fonctionnement est interrompu par une coupure de courant de moins de 6 minutes le programme choisi reprendra une fois le courant r tabli 2 Si le fonctionnement est interrompu par une coupure de couran...

Page 29: ...de sucre dans la recette R duisez la quantit de sucre 1 cuiller e table la fois Vous pouvez aussi s lectionner une cro te plus claire La cro te du pain n a pas suffisamment bruni Lever souvent le couv...

Page 30: ...arr t 4 t de farine pain 1 1 2 c table de sucre 2 c th de levure s che active 2 c table de sucre 1 4 t de flocons de pommes de terre instantan s 2 c table de lait en poudre 1 3 4 c th de levure s che...

Page 31: ...z la soigneusement dans le petit puits pratiqu dans la farine 4 Adaptez fermement le moule dans le robot boulanger et fermez le couvercle 5 Appuyez sur le bouton Menu pour s lectionner le programme Fr...

Page 32: ...e flocons d avoine cuisson rapide 2 1 4 c th de levure s che active 3 1 2 t de farine pain 1 t de c r ale aux flocons de bl 2 c table de c r ale au son de bl 2 c th de levure s che active Pain de bl d...

Page 33: ...ide quand vous pr parez les ingr dients Mesurez la levure et placez la soigneusement dans le petit puits pratiqu dans la farine 4 Adaptez fermement le moule dans le robot boulanger et fermez le couver...

Page 34: ...ue entre 115 et 125 F 46 52 C l aide d un thermom tre de cuisine 1 Mesurez puis videz les liquides dans le moule 2 Mesurez puis versez les ingr dients secs sauf la levure dans le moule 3 Du bout du do...

Page 35: ...ez sur le bouton Menu pour s lectionner le programme Sans gluten 6 Appuyez sur le bouton marche arr t 1 t de farine de riz 2 3 t de pomme de terre en poudre 1 3 t de poudre de soya 1 2 t de lait en po...

Page 36: ...l de volume La dur e de levage est ainsi r duite de moiti Les recettes base de farine compl te ou de farines non raffin es ont moins de gluten et peuvent ne pas lever autant que les recettes de pain b...

Page 37: ...d huile d olive ou v g tale 1 Mesurez tous les ingr dients et versez les dans le moule 2 Appuyez sur le bouton marche arr t sans le rel cher pour effacer l affichage 3 Appuyez sur le bouton Menu pour...

Page 38: ...bouton marche arr t sans le rel cher pour effacer l affichage 3 Appuyez sur le bouton Menu pour s lectionner le programme Confiture 4 Appuyez sur le bouton marche arr t Le d compte du programme Confit...

Page 39: ...es ou les dommages r sultant de toute cause suivante utilisation n gligente ou mauvaise utilisation du produit utilisation d un voltage ou d un courant incorrects utilisation contraire aux instruction...

Page 40: ...www sunbeam ca www sunbeam ca 78 79 NOTES NOTES CKSBBR9050 033_15EFM1 indd 78 79 4 14 15 10 07 AM...

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