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3   When the delay timer is set where you want it, make sure to press the “Start/Stop” 

button. The colon “:” will flash and your bread will be ready when you planned. 

Important: When using the delay timer during times of hot weather, you may wish to 
reduce the liquid in your recipe by 1 or 2 tablespoons. This is to prevent the dough from 
rising too much. You may also reduce the salt by 1/8 or 1/4 teaspoons and try cutting the 
amount of sugar you use by 1/4 teaspoon at a time.

Tips and Hints

Experienced cooks consider bread making to be as much of an art as a science. Keep in 
mind that some recipes may require a little experimentation before they are exactly the 
way you want them. Just don’t give up. Still, there are special hints to ensuring quality 
bread almost every time.

Use Exact Measurements 

We’ve already mentioned how important it is to use exact measurements when baking 
bread, but it should be said again. Level off all dry ingredients and make sure that all liquid 
ingredients are measured in a glass cup with the markings clearly labeled on the side.

Use Fresh Ingredients 

You should always use fresh ingredients. The reasons are: 
•   Flour  -  If you have stored your flour for a long time, it may have become wet from 

absorbing moisture, or dry, depending on the area of the country in which you live.  
We recommend using fresh bread flour. 

•   Yeast  - Fresh yeast is probably the most important ingredient in baking bread. If the yeast  

is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on 
yeast that has been stored for a long time. 

You can test the freshness of your yeast. Simply fill a cup with warm water, then add and stir 
in 2 teaspoons of sugar. Sprinkle a few teaspoons of yeast on the surface of the water and 
wait. After 15 minutes, the yeast should foam and there should be distinct odor. If neither 
reaction happens, the yeast is old and should be thrown away.

Add Ingredients in the Correct Order 

Read all recipes from top to bottom, and remember: 

-  FIRST, liquid ingredients 
-  SECOND, dry ingredients 
-  LAST, yeast 

For Baking at High Altitudes 

If you live above 3000 feet, you probably already know how to adjust other recipes like 
cakes and muffins. 
Higher altitudes tend to: 

• 

Make dough rise faster 

• 

Make flour drier 

To compensate for high altitude baking, we recommend the following: 

If the dough is too dry

•  

Increase the amount of water to the recipe, sometimes as much as 2–4 tablespoons per cup. 

If the bread rises too high 

•  

Reduce the amount of yeast. For each teaspoon of yeast, try reducing the yeast by  
1/8 to 1/4 teaspoon. 

•  

Reduce the amount of sugar. For each tablespoon of sugar, reduce the amount by  
1 to 2 teaspoons.

Measurement Equivalency Chart

The following chart will help you convert measurements used in the recipes. 
For example: 1/2 tablespoon = 1–1/2 teaspoons

Fluid Ounce(s)

Cup(s)

Tablespoon(s)

Teaspoon(s)

8

=

1

=

16

=

48

7

=

7/8

=

14

=

42

6

=

3/4

=

12

=

36

5

=

5/8

=

10

=

30

4

=

1/2

=

8

=

24

3

=

3/8

=

6

=

18

2

=

1/4

=

4

=

12

1

=

1/8

=

2

=

6

=

=

1

=

3

1/2

=

1 1/2

CKSBBR9050-033_15EFM1.indd   14-15

4/14/15   10:07 AM

Summary of Contents for CKSBBR9050-033

Page 1: ...20 B Hereford Street Brampton Ontario L6Y 0M1 Pour les questions de produit Service la client le de Sunbeam Canada 1 800 667 8623 tats Unis 1 800 458 8407 www sunbeam ca 2015 Sunbeam Products Inc fais...

Page 2: ...utlet Never pull on the cord SAVE THESE INSTRUCTIONS THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY This appliances is for HOUSEHOLD USE ONLY No user serviceable parts inside Do not attempt to service t...

Page 3: ...he breadmaker top without hitting the top of kitchen cabinets 3 Open the lid and remove the baking pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non abrasive soap...

Page 4: ...8 cups water Remember use water that is room temperature DO NOT use very hot or very cold water It s a good idea to view the measuring cup at eye level to make sure you have measured exactly 1 and 3 8...

Page 5: ...t yeast second and yeast last Note Yeast must NEVER come into contact with a liquid when you are adding ingredients 3 Insert bread pan into breadmaker then gently close the lid 4 Plug in the breadmake...

Page 6: ...n free you must read all labels carefully Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven Pasta Do...

Page 7: ...XPRESSBAKE Breadmaker setting Doing so can affect the rising of the dough 2 tablespoons sugar 1 teaspoon salt 3 cups Bread Machine flour 5 teaspoons fast rising yeast Caution The breadmaker is very ho...

Page 8: ...ortant ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored for a long time You can test the f...

Page 9: ...er comes back on the unit will resume the program from where it left off 2 If the power goes out while working and is out for more than 6 min when the power comes back on the unit will not resume the...

Page 10: ...ding too much sugar to the recipe Try using less sugar 1 tablespoon at a time You can also try selecting a lighter crust color selection What do I do if the bread is not brown enough This is usually t...

Page 11: ...spoons sugar 2 teaspoons active dry yeast 2 tablespoons sugar 1 4 cup instant potato flakes 2 tablespoons dry milk 1 and 3 4 teaspoons active dry yeast 3 and 3 4 cups bread flour 2 tablespoons oat bra...

Page 12: ...ou are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press the Menu Select button to choose the French setting...

Page 13: ...2 3 cup quick cook oats 2 and 1 4 teaspoons active dry yeast 3 and 1 2 cups bread flour 1 cup wheat flake cereal 2 tablespoons wheat bran cereal 2 teaspoons active dry yeast Summer Wheat Bread 1 5 lb...

Page 14: ...l hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baki...

Page 15: ...e the hot water and make sure it is between 115 125 F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread p...

Page 16: ...lose the lid 5 Press the Menu Select button to choose the Gluten Free setting 6 Press the Start Stop button 1 cup rice flour 2 3 cup potato powder 1 3 cup soybean powder 1 2 cup milk powder 3 tablespo...

Page 17: ...ll reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may...

Page 18: ...1 2 teaspoon active dry yeast 1 cup water 2 tablespoons olive oil or vegetable oil 1 Measure all ingredients into bread pan 2 Press and hold down the Start Stop button to clear the display 3 Press th...

Page 19: ...ries are ideal 1 Measure all ingredients into bread pan 2 Press and hold down the Start Stop button to clear the display 3 Press the Menu Select button to choose the jam setting 4 Press the Start Stop...

Page 20: ...nt use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service cen...

Page 21: ...e Ne donnez jamais un coup sec sur le cordon GARDEZ CES INSTRUCTIONS CET APPAREIL EST R SERV L USAGE DOMESTIQUE Cet appareil est UNIQUEMENT DESTIN L USAGE DOMESTIQUE Il ne renferme pas de pi ces que p...

Page 22: ...vrir le couvercle sans le cogner contre les armoires de cuisine 3 Ouvrez le couvercle et retirez le moule Pour ceci tenez fermement son anse et levez le moule tout droit Lavez le avec un d tergent neu...

Page 23: ...ne pain 2 cuiller es table de sucre 2 cuiller es table de lait en poudre 1 3 4 cuiller e th de sel 2 1 4 cuiller es th de levure s che active Directives 1 Mesurez exactement 1 3 8 tasse d eau Rappelez...

Page 24: ...cet ordre ingr dients liquides puis ingr dients secs sauf la levure et la levure pour terminer Remarque la levure ne doit JAMAIS tre en contact avec le liquide quand vous ajoutez des ingr dients 3 Pl...

Page 25: ...ans gluten Notez que sans bl ne signifie pas automatiquement sans gluten lisez tr s attentivement les tiquettes P te Permet de pr parer la p te n cessaire pour confectionner petits pains pains de fant...

Page 26: ...pour robot 5 c th de levure levage rapide Attention un robot boulanger qui fonctionne est tr s chaud NE LE TOUCHEZ PAS Apr s la cuisson du pain EXPRESSBAKE Attention n approchez pas votre visage du c...

Page 27: ...a che la p te risque de ne pas lever Mieux mieux acheter de la levure fra che qu utiliser celle que vous avez depuis longtemps dans une armoire de cuisine Il est facile de v rifier si la levure est fr...

Page 28: ...fonctionnement est interrompu par une coupure de courant de moins de 6 minutes le programme choisi reprendra une fois le courant r tabli 2 Si le fonctionnement est interrompu par une coupure de couran...

Page 29: ...de sucre dans la recette R duisez la quantit de sucre 1 cuiller e table la fois Vous pouvez aussi s lectionner une cro te plus claire La cro te du pain n a pas suffisamment bruni Lever souvent le couv...

Page 30: ...arr t 4 t de farine pain 1 1 2 c table de sucre 2 c th de levure s che active 2 c table de sucre 1 4 t de flocons de pommes de terre instantan s 2 c table de lait en poudre 1 3 4 c th de levure s che...

Page 31: ...z la soigneusement dans le petit puits pratiqu dans la farine 4 Adaptez fermement le moule dans le robot boulanger et fermez le couvercle 5 Appuyez sur le bouton Menu pour s lectionner le programme Fr...

Page 32: ...e flocons d avoine cuisson rapide 2 1 4 c th de levure s che active 3 1 2 t de farine pain 1 t de c r ale aux flocons de bl 2 c table de c r ale au son de bl 2 c th de levure s che active Pain de bl d...

Page 33: ...ide quand vous pr parez les ingr dients Mesurez la levure et placez la soigneusement dans le petit puits pratiqu dans la farine 4 Adaptez fermement le moule dans le robot boulanger et fermez le couver...

Page 34: ...ue entre 115 et 125 F 46 52 C l aide d un thermom tre de cuisine 1 Mesurez puis videz les liquides dans le moule 2 Mesurez puis versez les ingr dients secs sauf la levure dans le moule 3 Du bout du do...

Page 35: ...ez sur le bouton Menu pour s lectionner le programme Sans gluten 6 Appuyez sur le bouton marche arr t 1 t de farine de riz 2 3 t de pomme de terre en poudre 1 3 t de poudre de soya 1 2 t de lait en po...

Page 36: ...l de volume La dur e de levage est ainsi r duite de moiti Les recettes base de farine compl te ou de farines non raffin es ont moins de gluten et peuvent ne pas lever autant que les recettes de pain b...

Page 37: ...d huile d olive ou v g tale 1 Mesurez tous les ingr dients et versez les dans le moule 2 Appuyez sur le bouton marche arr t sans le rel cher pour effacer l affichage 3 Appuyez sur le bouton Menu pour...

Page 38: ...bouton marche arr t sans le rel cher pour effacer l affichage 3 Appuyez sur le bouton Menu pour s lectionner le programme Confiture 4 Appuyez sur le bouton marche arr t Le d compte du programme Confit...

Page 39: ...es ou les dommages r sultant de toute cause suivante utilisation n gligente ou mauvaise utilisation du produit utilisation d un voltage ou d un courant incorrects utilisation contraire aux instruction...

Page 40: ...www sunbeam ca www sunbeam ca 78 79 NOTES NOTES CKSBBR9050 033_15EFM1 indd 78 79 4 14 15 10 07 AM...

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