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23
Wholemeal Raisin Nut Bread
750g
500g
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Wholemeal plain flour
480g (3
1
/
3
cups)
320g (2
1
/
4
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
1
teaspoon
Brown Sugar
2 teaspoons
2
teaspoons
Salt
1
teaspoon
1
/
2
teaspoon
Margarine
1
1
/
2
tablespoons
2
teaspoons
Water
300ml
220ml
Mix-ins
Raisins
1
/
2
cup
1
/
4
cup
Chopped walnuts
1
/
4
cup
1
/
4
cup
Soy and Linseed Bread
750g
500g
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Plain flour
180g (1
1
/
4
cups)
100g (
3
/
4
cups)
Wholemeal plain flour
300g (2
1
/
4
cups)
220g (1
1
/
2
cups)
Bread improver
1
1
/
2
teaspoons
3
/
4
teaspoon
Skim milk powder
1 tablespoon
1
teaspoon
Brown sugar
2
teaspoons
2
teaspoons
Salt
1
teaspoon
1
/
2
teaspoon
Soy grits
3 tablespoons
2 tablespoons
Linseed meal
2 tablespoons
1 tablespoon
Margarine
1
1
/
2
tablespoons
2 tablespoons
Water
300ml
220ml
For optimum results, weigh flour.
Multigrain Bread
750g
500g
Tandaco dry yeast
1
1
/
2
teaspoons
1
1
/
2
teaspoons
Wholemeal plain flour
300g (2
1
/
4
cups)
220g (1
1
/
2
cups)
Plain flour
180g (1
1
/
4
cups)
100g (
3
/
4
cups)
Bread improver
1 teaspoon
3
/
4
teaspoon
Skim milk powder
2 tablespoons
1 teaspoon
Brown sugar
1
1
/
2
tablespoons
2 teaspoons
Salt
1
teaspoon
1
/
2
teaspoon
Grain mix
1
/
2
cup
1
/
3
cup
Margarine
1
1
/
2
tablespoons
2 teaspoons
Water
300ml
220ml
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 26