10
Select Program Setting (cont’d).
To add fruit or nuts
You are able to add fruit or nuts on a number of
settings as detailed in the table on page 42.
The breadmaker will beep 12 times to prompt
you to add your ingredients.
Open the lid and add any fruits or nuts that the
recipe requires as the machine is kneading.
Close the lid and the Bakehouse will
automatically continue the cycle.
At the end of the baking cycle
the machine will
beep and the display will read “0.00”. The
Bakehouse will automatically switch to a Keep
Warm cycle for 60 minutes. Warm air will
circulate throughout the baking chamber, to
help reduce condensation.
The bread can be removed from the baking
chamber at the end of the cycle or any time
during the Keep-Warm cycle. Simply press the
Start/Stop button to end the Keep-Warm
feature.
To remove the bread from the Bakehouse
The bread pan will be hot after the baking
cycle. Use a kitchen mitt to remove the pan
from the baking chamber. Gently pull out.
Allow the bread to cool in the bread pan for 10
minutes before removing. Turn the pan upside
down and shake until the bread slides out. If
necessary, use a plastic spatula to loosen bread
from the sides of the pan.
Allow the bread to cool on a wire rack for at
least 10 minutes before slicing. For easy slicing
we recommend the use of an electric knife or a
quality bread knife.
After using your Bakehouse,
unplug the
machine and allow it to cool for 30 minutes
before commencing another program. If you
attempt to use the Bakehouse too soon, it will
beep and the display will read ‘E01’, indicating
the Bakehouse has not cooled sufficiently.
Press the Start/Stop and wait until the
Bakehouse has cooled.
Using the Time Delay.
The Bakehouse allows you to delay the cooking
of your bread by up to 13 hours, so you can
wake up to the smell of freshly baked bread, or
go out for the day while your Bakehouse does
all the work.
Note:
Do not use the Time Delay when the
recipe has perishable ingredients such as milk,
eggs or cheese, as these will spoil.
Also, fruit and nuts should only be added
manually. Do not use the Time Delay for recipes
that require fruits and nuts to be added at a
later time. If you do add them on the Time
Delay, they will be excessively crushed during
the kneading cycle.
1. Follow steps 1, 2 and 3 on page 9.
2. Press the Delay (+ or -) buttons until you
reach the number of hours and minutes
from
now
that you want your bread to be ready.
3. Press the Start/Stop button to begin the
cycle. The Timer will start counting down.
The bread will be cooked and ready in the
hours and minutes displayed.
Note:
If you make a mistake, or need to reset
the Timer, press the Start/Stop button for 1-2
seconds.
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 13
