Program Setting Times and Display Information.
37
DISPLAY READS:
PROBLEM
SOLUTION
“E00”
Flashing
Bakehouse is too cold to begin
Press Start/Stop button to cancel.
program setting.
Open lid and allow to reach
room temperature (above 0ºC)
.
“E01”
Flashing
Bakehouse is too hot to begin
Press Start/Stop button to
another program setting.
cancel. Open lid and allow to
cool down for 30 minutes.
All times are in hours and minutes unless otherwise stated.
The display will tell you if there is a problem with your Bakehouse. Always use your Bakehouse in a
room free of drafts. Do not use your Bakehouse outdoor, near a heat vent or in direct sunlight.
MENU
SIZE
TIME
REST 1
KNEAD 1 RISE 1 KNEAD 2 RISE 2
REST 2
RISE 3
BAKE
WARM
DELAY
Basic
500g
2:50
-
10
20
15
20
30s
55
50
60
13:00
2:15
750g
3:00
-
10
20
15
20
30s
55
60
60
13:00
2:25
Wheat
500g
4:00
30
10
25
20
30
30s
70
55
60
13:00
2:50
750g
4:10
30
10
25
20
30
30s
70
65
60
13:00
3:00
French
500g
3:40
-
18
40
22
20
30s
60
60
60
13:00
2:37
750g
3:50
-
18
40
22
20
30s
60
70
60
13:00
2:47
Sweet
500g
2:40
-
10
5
20
30
30s
55
40
60
13:00
2:20
750g
2:50
-
10
5
20
30
30s
55
50
60
13:00
2:30
Damper
750g
0:58
-
13
-
-
10
-
-
35
60
13:00
N/A
Turbo
750g
1:43
-
3
5
5
-
-
-
90
60
13:00
N/A
Pizza Dough
1:30
-
5
5
20
-
-
60
-
N/A
13:00
1:12
Pasta Dough
1:50
-
20
-
-
89
60s
-
-
N/A
13:00
1:40
Rye
750g
3:30
-
10
10
26
40
30s
64
60
60
13:00
3:05
Jam
1:05
-
15
-
-
-
-
-
50
N/A
13:00
N/A
Bake
1:00
-
-
-
-
-
-
-
60
60
13
N/A
FRUIT
& NUT
TIME
BM3400 Bakehouse Inst. 21/1/00 2:16 PM Page 40