Sunbeam 4805, Instruction Book

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CAUTION: Touch unit only by during use or directly
after use. Take care not to touch hot surfaces.
Preheating the unit for about 5 minutes will reduce the cooking time. However, CAUTION
should be used when placing dough in the cavities. A wooden or heat resistant plastic
spoon is recommended for patting in the dough.
NOTE: A top crust does not have to be used, however, we
recommend
top crust will
placing liquid or cheese ingredients at bottom if a
not be used.
7. Cover might rise slightly as pies begin to bake. Do not open cover for the first two
minutes. Pies generally bake in 0 minutes. Check for a brown crust.
8. Remove pies when desired brownness is reached. Remove with a wooden or heat
resistant plastic spatula.
9. To prepare more pies repeat above necessary steps.
CARE & CLEANING
1 . Unplug and allow unit to cool before cleaning or storing.
2. Clean non-stick plates and exterior with cloth or sponge dampened with hot, soapy
water. DO NOT IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge
and wipe dry.
3. To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser. A
steel wool pad or abrasive cleansers will damage the non-stick surface and exterior.
4. Store in closed position. Unit stands on end for convenient storage. Use cord wrap
on the bottom of unit for cord storage.
HINTS
1. As a general rule use cup of filling if the filling is chunky with less sauce and
cup if the filling has more sauce.
2 . For baking shells place cut dough in bottom of cavity and polk several holes using
a heat resistant plastic or wooden fork. Cooking time should be reduced to about
5-8 minutes depending on the type
Of
dough. Cook until desired brownness. If
using doughs such as phyllo or other doughs that require layers, brush each layer
with an egg wash or oil.
3. To create a lattice crust simply cut strips to fit across the top of the pie. Loosely
place 2-3 strips over the filling in one direction. Then loosely place 2-3 more strips
in the other direction. Leave enough space between the strips to allow the filling to
peek through. Lattice crusts work best with fillings that do not have too much sauce
like an apple pie. To place a design in a top crust simply cut out small shapes with
a knife. Designs in crust work best with fillings that do not have too much sauce
like an apple pie.
4. An followed by a number indicates that this recipe has reduced fat or reduced
calorie suggestions.
3