Sunbeam 4805, Instruction Book

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The following recipes are intended to be suggestions on fillings and crusts. Be creative and mix and match to your taste. An
followed by a number indicates that this recipe has reduced fat or reduced calorie suggestions.
Recipes
General Hints Eggs can be placed in the Pie raw. All other meat ingredients should be fully cooked. Fresh vegetables
should be thinly sliced or finely chopped.
RECIPE
INGREDIENTS
1 Eggs Benedict 1 Egg, 1 piece Canadian Bacon,
CRUST DIRECTIONS
Place Canadian Bacon in bottom crust and crack
2 Eggs Florentine
3 Scrambled Eggs and Bacon
4 Scrambled Eggs and Potato
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Sauce
1 Egg, Spinach, Hollandaise Sauce
1 Egg, 2-3 strips of Bacon
1 Egg, chopped precooked Potato
Pastry
Biscuit
Biscuit
5 Corned Beef Hash
6 Corned Beef Hash and Egg ‘1
7 Bacon, Egg, and Cheese Biscuit
8 Sausage and Egg Biscuit
cup Corned Beef Hash
cup Corned Beef Hash,
scrambled Egg
1 Egg, 1 strip of Bacon, Cheese
1 Egg, 1 Sausage Patty
Biscuit
Biscuit
Biscuit
Biscuit
Egg over top. Spoon Hollandaise over top
crust of cooked pie.
Place Spinach in bottom crust and crack Egg over
top. Spoon Hollandaise over top crust of
cooked pie.
Scramble Egg, pour into crust and add crumbled
Bacon.
Scramble Egg, pour into crust and add cubes of
Potato.
Fill crust with Corned Beef Hash.
Place Corned Beef Hash in bottom crust and pour in
scrambled Egg. (VARIATION: crack Egg over top).
Scramble raw Egg, pour into crust and add crumbled
Bacon and shredded Cheese.
Place Sausage Patty in bottom crust and pour in
scramble Egg. (VARIATION: Add Cheese).
9 (Ham, Egg and Cheese Biscuit
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1 1 Egg, 1 slice Ham or Canadian Bacon
Biscuit Scramble Egg, pour into crust and add chopped Ham
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choooed. shredded Cheese
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and shredded Cheese.
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1 Egg, shredded Cheese, diced Mushrooms,
Biscuit Scramble Egg, pour into crust and add chopped Ham,
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Ham. Green Pepper I
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Green Peooer. Mushroom. and shredded Cheese.
All meat ingredients should be cooked. All vegetables should be cooked leftovers, canned or frozen varieties. If fresh vegetables
are used slice thinlv or chop finelv.
POT PIES use
about
of the following each pie and 2 tablespoons or
R E C I P E
11 Beef
12 Chicken
13 Pork
Tuna
INGREDIENTS
Precooked Beef, Peas, diced Carrots,
Onions, Potatoes, Beef Gravy
Precooked Chicken, Peas, diced Carrots,
Onions, Potatoes, Chicken Gravy
Pre-cooked Pork, Peas, diced Carrots,
Onions, Potatoes, Chicken Gravy
Precooked Chicken, Peas, diced Carrots,
Onions, Potatoes, Cream of Mushroom
CRUST
Pastry
Pastry
Pastry
Pastry
DIRECTIONS
Place ingredients in dough.
Place Ingredients in dough.
Place ingredients in dough.
Place ingredients in dough.
Raw Eggs can be used. Take care not to overfill. Put some of the ingredients in the crust first then pour in some of the Egg
RECIPE
17 Ham and Cheese
18 Three Cheese
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INGREDIENTS
1 Egg, 1 slice Ham or Canadian Bacon
chopped, shredded Cheese
1 Egg, 3 types of shredded Cheese
CRUST
DIRECTIONS
Pastry Scramble Egg Add remaining ingredients. Salt,
Pepper and Spices to taste.
Pastry
Scramble Egg. Add remaining ingredients. Salt,
19 Spinach and Mushroom
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1
Pepper and Spices to taste.
1 Egg, chopped Spinach, thinly sliced
Mushrooms
Pastry Scramble Egg. Add remaining ingredients. Salt,
Pepper and Spices to taste.