CSA LABEL
ÉTIQUETTE CSA
Figure 1
I
NTRODUCTION
1.
Your Drop-in Cook top has been certified by CSA for the U.S.A. and Canada
for use with LP/Propane gas only.
2.
Your cook top is one of the following models: SDN2 or SDN3.
3.
Model number letter designation:
S - Suburban
D - Drop-in
N - New design
# - Number of burners
4.
The complete model, serial number and stock number are located on the
CSA label located under the top. This information will be needed when servicing
appliance or ordering parts. Record the information below and retain for future
reference. Replacement parts can be ordered through your local dealer or
Suburban Service Center. To obtain information on locating a local service
agency, call Suburban Manufacturing Company, Customer Service Department,
(423) 775-2131.
Model No. ______________________ Stock No. ______________________
Serial No. ______________________ Date of Purchase ________________
5.
The cook top is designed certified for use with LP/Propane gas only.
Do not
attempt to convert to natural gas.
6.
Gas supply pressure for checking of the regulator setting shall be at least
1” W.C. above the suggested manifold pressure.
Minimum Gas Supply Pressure - 11” W.C.
Maximum Gas Supply Pressure - 14 “ W.C.
INSTALLATION
WARNING! Installation of this appliance must be made in accordance
with the written instructions provided in this manual. No agent,
representative or employee of Suburban or other person has the
authority to change, modify or waive any provision of the instructions
contained in this manual.
1.
In the U.S.A., the installation must conform with state or other codes or in the
absence of such codes, refer to the latest edition of:
a.
Standard for Recreational Vehicles NFPA 1192.
b.
National Fuel Gas Code ANSI Z223.1/NFPA 54
In Canada, the installation must be in accordance with:
a.
Standard CAN/CSA 240.4.2-08, Installation Requirements for
Propane Appliances and Equipment in Recreational Vehicles.
b.
Any applicable local codes and regulations
2.
Minimum clearances from combustible walls above and below counter:
Models
Below Counter Center of Burner Head(s) to adjacent vertical
combustible material above the cooking surface
burners.
Sides, Rear and
Bottom
Right Sidewall
Left Sidewall
Backwall
SDN2
0”
5 7/8”
5 7/8”
8”
SDN3
0”
5 5/8”
6”
8”
3.
Cut-out dimensions illustrated in Figure 2 are as follows:
Model
Dimensions
A B C* D* E
SDN2
16 3/8
11 5/8
2 3/16
3/4” min.
18”
SDN3
18 15/16
16 1/8
2 1/16
2 3/8” min.
21”
*Minimum acceptable spacing between adjacent models is 3 inches.
WARNING: Installation of cook top cannot be such that the user is
required to reach over any of the burners to reach the knobs.
4.
Before placing drop-in cook top into cabinet, determine which one of the three
knockout openings in the burner box (left side, right side or rear) will be used for
routing of the gas supply tubing to the pressure regulator. After making selection,
knockout the 1 inch plug. Place drop-in cook top into the prepared opening and
secure to cabinet with four (4) wood screws. (Not provided)
5.
Route gas line through opening in burner box and connect the gas line to the
3/8” flare fitting inside the burner box. Place nylon bushing over gas line and
insert bushing into opening in burner box.
CAUTION: Gas supply tubing within the confines of the appliance
connection shall be rigid or semi-regid metallic tubing.
6.
Be sure all openings in the cabinetry around the gas line are sealed at time of
installation.
CAUTION: It is imperative that the cabinet in which the cook top is placed
be separated from other appliances so that the combustion air supply to
the top burners can not be affected in any way by any forced-air heating
appliance or its return air system or by any other source of positive or
negative air pressure. A negative air pressure created by another forced
air appliance may draw the flame down around the top burners and into
the cook top resulting in damage to the burners and cook top, as well
as possible personal injury and/or damage to vehicle. A positive draft
could cause the burner flame to lift-off the burner and go out resulting in
an uncontrolled escape of gas. Whenever the gas fumes reach an open
flame or another ignition source, an explosion and/or fire will occur
resulting in property damage, personal injury and/or loss of life.
7.
Be sure burner knobs are in “off” position. Turn on gas supply. Check all
connections for leaks.
WARNING: Never check for leaks with an open flame. Apply a soap and
water solution to all joints to see if bubbles are formed.
NOTE:
The appliance must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressure in excess
of 1/2 PSIG.
8.
Remove the top and the grate(s) from their packing - Install the grate(s) on the
top.
9.
Position the top over the burners and secure in place with two (2) thumb
screws and two (2) nylon washers provided.
10.
Your Suburban Drop-in Cook top is now ready for operation. Before
operating, read the safety information and operating instructions contained in
this manual.
11.
If installation of this product is in a portable counter top, the following
additional guidelines must be followed:
a.
Portable counter top is provided b installer and must be able to
support a minimum weight of 20 lbs.
b.
OEM must provide a label placed on the counter top that clearly
states the maximum weight that can be added to the portable counter
top after installation. (This should take into account the weight of the
cooking unit - 20 lbs).
FOR EXAMPLE:
Mounting bracket used is rated for 100 lbs. OEM
should weigh fabricated counter top. Subtract weight of counter top (i.e.
2
