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Min: 200 mm
Max: 300 mm
Min: 100 mm
Max: 200 mm
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Stûv 30-up - installation [en] - 0209
SN 68 719 > ...
Preparation of the area
Openings
– Diameter of the flue: 180 mm
– Creating an opening in the wall for
the smoke flue: [figure 1].
– Creating an opening in the ceiling
for the smoke flue: [figure 2]
The convection column [figure 3] is
part of the stove and also emits some
of the heat it produces. It must not be
cut by more than 60 cm.
Minimum height beneath ceiling:
2.30 m. See dimensions page 5
Combustion air inlet
The Stûv 30-up is designed to draw
the air required for combustion
directly from outside. This is obligatory
in some countries. We recommend it
If the stove is not connected directly
to the outside air…
…ensure that the room is well
ventilated: the stove requires air
for combustion (in particular when
working in open fire mode). Ensure
there is always sufficient fresh air
when the stove is in operation. Ideally
create an air inlet from a ventilated
space, a ventilated room or from
outside.
Pay attention to air extraction systems
(kitchen hoods, air conditioning,
mechanically-controlled ventilation,
other stoves) in operation in the same
space or in an adjacent room. They
may prevent the stove from working
correctly (risk of back-draught).
Minimum diameter of air inlet: 63 mm
with fire closed. This figure is an
approximate guide. Please refer to the
applicable local or national standards
and regulations.
The wall and the ceiling
Ensure that the wall is strong enough
to support the stove. If it is made of
a combustible material, install the
“insulating” kit. If the ceiling or its
structure is made of combustible
materials, please adhere to the
applicable regulations.
Measure the verticality of the wall.
The stove can be installed provided
the verticality of the wall is not out by
more than 7 mm in one direction or
the other.
Draw the symmetrical axis of the
stove onto the wall using a square
[photo 1].
The smoke flue
Recommendation
Ensure the flue’s dimensions meet
local regulations and the applicable
installation standards in line with good
practice.
Basic information
For good draught, the stove must be
suited to the flue (or vice versa).
An oversized flue is as detrimental to
the smooth operation of the stove as
an undersized flue. At www.stuv.eu
> questions – answers you will find a
simplified method to determine the
specifications of the flue depending on
the type of stove.
The flue should be as straight
as possible and insulated to
encourage the draught and prevent
condensation. The ideal solution is
a flue built inside the building and
thermally insulated. An outside flue
without any insulation must be
avoided.
The stove must never be connected to
a smoke flue serving several systems.