USING THE MAIN OVEN
Main Oven Control /
Light Only Mode
Turn the oven control knob towards the
the / symbol.
The first position is the light only mode and
can be used to aid you in the cleaning of
your oven.
To switch on the oven
Turn the oven control knob towards the
the / symbol past the light only mode.
The main oven is now in standard gas oven
mode and the display will show the gas
oven symbol . To set the temperature
rotate the control knob until the desired
temperature is displayed. Temperature can
be set from 50°C to 250°C or from
for slow cooking to Gas mark 9.
If the burner fails to light an error will
show. Switch off the control and open the
oven door. Wait for 1 minute and retry.
Gas Mark Setting
It is possible to switch between a temper-
ature setting °C and a gas mark. When the
oven is in operation, touch and hold the
minus symbol for 5 seconds. Please
note if you switch the setting function
from temperature °C to gas mark or vice
versa, you should re-adjust the tempera-
ture setting, as there is no direct compari-
son between the two.
To revert back to temperature repeat the
process.
Oven Functions
To scroll through the different oven func-
tions touch the centre of the control knob.
1st Touch - Rapid Preheat
This will illuminate the rapid preheat sym-
bol and allow the oven to get to the
desired temperature quicker.
2nd Touch - Gas Oven and Inner Grill
The display will show the gas oven and
inner grill symbol
3rd Touch - Pizza Setting
The display will show the Pizza mode set-
ting .
Touching the control knob again will revert
back to fanned oven.
Preheat
During preheat the control knob will flash
slowly to indicate that the set temperature
has not been reached. Once the tempera-
ture is reached the knob will illuminate
permanently.
If you are not preheating the oven, the
cooking times in the baking guides may
need to be extended, as they are based on
a preheated oven.
The oven must be preheated when reheat-
ing frozen or chilled foods, and we recom-
mend preheating for yeast mixtures, bat-
ters, soufflés and whisked sponges.
Put the oven shelves in the position re-
quired before preheating the oven.
Zones of heat
The temperature at the centre of the oven
corresponds with the selected gas mark/
temperature and is slightly higher towards
the top of the oven and slightly lower to-
wards the oven base. These zones of heat
can be useful as different dishes requiring
different temperatures can be cooked at
the same time, when more than one shelf
is used.
The temperature at the oven base is suit-
able for cooking baked vegetables, baked
fruit, milk pudding etc, and for warming
bread rolls, soup, coffee, or ovenproof
plates and dishes.
Main Oven Grill
To switch on the main oven grill rotate the
control to the symbol.
The display will show the single grill symbol
. The heat setting can then be set from
1-9.
