9
About Your Appliance
Refrigerator Compartment
Shelves
Used for storing fresh foods, or foods which are being
defrosted before use. In order to avoid cross
contamination, keep uncooked meat away from other foods
by storing them towards the bottom of the appliance so
meat juices do not drip onto other foods. Do not store
cooked food and uncooked food on the same shelf.
Crisper
Used for storing fresh salad vegetables, and keeping them
fresh and crisp. It can also be used to store all kinds of
other vegetables and fruits.
Tip: Regularly rinse out these crispers to avoid smells.
Dairy compartment
Used for storing butter, eggs and other dairy products
away from other foods which may have strong smells. This
prevents delicate foods taking on the taste of stronger
foods.
Can / small jars / small bottle holder
Used for storing cans of drink, or open food packages.
Keeps items upright and prevents spillage.
Bottle holder
Used for storing larger bottles of drink. Keeps them
upright and accessible without taking up space within the
refrigeration compartment.
Freezer Compartment
Freezer drawers
Used for storing foods such as ice cream, frozen meats and
vegetables, ready meals and other frozen foods.
Freezer drawers (deep)
Used for storing larger, or bulky items (i.e. whole meat
joints).
All drawers can be used to freeze fresh foods.
When freezing fresh
foods:
Always allow them to
cool down to room
temperature before
storing in the freezer.
To remove the shelves from
the appliance, open the door
fully (at least 90˚) tilt up at
the front and pull towards
you.
Shelves can be adjusted
using the grooves inside the
fridge as guides to suit
whatever requirements you
have.
The refrigeration
compartment is
designed for the short-
term storage of fresh
foods.
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