13
Using Your Appliance
Using your appliance
Storing fresh foods
Packaging fresh foods properly, using the correct
temperature and taking into account food hygiene will
enhance the quality of fresh foods stored within this
appliance.
Use plastic bags, aluminium foil or other food wraps to cover
fresh foods not in packaging to prevent flavour transfer and
prevent contamination.
Make sure that foods which have been cooked and require
chilling are at room temperature before placing them into
the appliance. Make sure that these foods are stored in
suitable containers.
Before storing items in multi packs (i.e. yoghurts) remove
any excess packaging.
Make sure that foodstuffs are stored systematically (raw
meats with raw meats, dairy with dairy) to avoid flavour
transfer and cross contamination. Raw meats should be
stored towards the bottom of the appliance to prevent the
possibility of it dripping onto uncooked food – this is unsafe
to health. Other foods should be stored above raw meat.
If the appliance has
just been installed –
please leave it for a
few hours before
storing food inside.
The red over
temperature light goes
out at –5˚C and this is
a good indicator of
cold temperatures
inside the appliance.
Colder temperatures
are found towards the
bottom of the
refrigerator.
Always make sure that
you follow
manufacturers
guidelines on food
packaging when
storing it inside this
appliance.
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Raw meats
Salad & vegetables
Cooked meats
Other fresh
foods
Dairy products
Jars & cans
Bottles
Control panel
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