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Using Your Main Oven – Icons
When using the fanned
oven function for cooking,
we recommend either
reducing the temperature
setting by around 10C, or
reduce the recipe time by
around 10 minutes –
however, please bear in
mind that all cooking
results are based on per-
sonal preference and
taste.
!!
!
Icon
What it is
Meat Probe
Used to measure the temperature inside meats while
they are roasting. Once the pre-selected temperature
is reached, the oven switches off – see Meat Probe sec-
tion for more information.
Variable grill
Used for grilling smaller amounts of food - only half of
the grill element is used.
Variable Dual Grill
Used for grilling larger amounts of food as the whole
grill element is used.
Conventional oven (top + bottom heat)
Used for general cooking purposes and suits most
recipes.
Fanned oven
Used for general cooking purposes. Provides an even
heat throughout the oven, which is useful for batch
baking. You may find that you need to reduce the tem-
perature setting for recipes, or reduce the cooking time
as this is a very efficient heat setting.
Defrost
Uses the fan only (no heat). Ideal for defrosting frozen
desserts and joints of meat.
Intensive bake (top, fanned)
Uses all elements, plus the fan. Best use is for baking
with pastry cases as it eliminates the need to bake
blind.
Base heat + fan
Use for baking pastry dishes which require a crisp base,
but have a moist filling which should not dry out.
Grill + fan
Used for grilling foods. The fan circulates the heat
quickly around the food – and eliminates the need for
turning on foods such as bacon which a thinly sliced.
SteamCleanse
Oven cleaning function. See “SteamCleanse” section
for more information.
Slow Cook
A low temperature function which is used to cook foods
for a lengthy period. Produces very tender results with
pot roasts etc.
Pre-set cooking setting - Pizza
Used for cooking Pizza. Preset optimum temperature
ensures best results.
S
NOTE:
To use slow cook set the
‘slow cook’ function by
touching the icon and set
the cooking time on the
timer.
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