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Meat Sensor Guide
Note:
If required the temperatures given here may be
adjusted using the “+” and “–” symbols on the fascia.
Touch the meat probe indicator display screen until the
“+” and “–” begin to flash.
Adjust the temperature using the “+” and “–” .
Results depend on personal preferences and tastes.
Meat Sensor
Food
Sensor
Temperature ˚C
Comments
Roast Beef
35 - 40
Rare
Roast Beef
45 - 50
Medium
Roast Beef
55 - 60
Well done
Leg of Lamb
65 - 70
Joint
80 - 85
Loin of Pork
65 - 70
Ham
80 - 85
Chicken
75 - 80
Roast Turkey
80 - 85
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