STOVES 60 LC Users Manual & Installation Handbook Download

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USING THE OVEN/GRILL - MULTI-FUNCTION

9.120

Oven & Grill Functions

The chart below details all of the functions which are available. Your oven may not

have all of the functions shown here.

Symbol

Function /

Feature

Recommended Uses

Conventional Grill

This function cooks food from the top and is ideal for a
range of food from toast to steaks. As the whole grill is
working you can cook large quantities of food.

Economy Grill

For smaller quantities of food, but is still ideal for any-
thing from toast to steaks.

Fanned Grill

The fan allows heat to circulate around the food. Ideal

for thinner foods such as bacon, fish and gammon

steaks. Foods do not require turning. Use with the oven

door closed

Conventional Oven

This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.

Top Heat Only

The heat is ideal for browning the tops of food as it is

not as fierce as the grill following conventional or fanned

cooking. Provides additional browning for dishes like

Lasagna or Cauliflower cheese.

Base Heat Only

The base heat can be used to provide additional brown-
ing for pizzas, pies and quiche. Use this function towards
the end of cooking.

Fanned Oven

The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.

Fan and Base Heat

Only

Used to cook open pies (such as mince pies) the base
element ensures that the base is cooked while the fan

allows the air to circulate around the filling - without

being to intensive.

Intensive Bake

Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.

Defrosting and Cool-

ing

To defrost foods, such as cream cakes/gateaux, use with

the oven door closed. For cooling dishes prior to refrig-

eration, leave the door open.

Oven Temperature

Control

Use to select the oven temperature.

Oven Selector

Control

Use to select the oven function.

Lights Only

Use when the oven is switched off and cold to aid
cleaning the oven.

Summary of Contents for 60 LC

Page 1: ...Users Guide Installation Handbook Stoves Built in Electric 60 LC Part No 083332002 Date 02 12 2014 ...

Page 2: ...antee protecting you against electrical and mechanical breakdown To register your appliance please call 0844 481 0182 complete the registration form included or register online at the web address located on the back page of this book For full terms conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A l...

Page 3: ...ous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out only by authorised personnel The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety an...

Page 4: ...n shattering of the glass WARNING Do not operate the appliance without the glass panel correctly fitted CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating OVEN GRILL Do Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves when handling any utensils that have been in the ove...

Page 5: ...etting or by selecting a higher or lower shelf position For toast ing and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed To switch off turn the control knob to the off po...

Page 6: ...eheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters soufflés and whisked sponges Preheat the oven until the indicator light switches off for the first time this will take up to 15 minutes depending on the temperature selected If you are not preheating the oven the cooking times in the following guide may need to be extended as they are based on a p...

Page 7: ...0 140 215 90 100 1 1 1 1 1 1 15 20 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Shortcrust pastry Puff flaky pastry Choux pasrty 200 210 200 210 200 210 1 1 1 Depends on size type of cook ing dish also the filling Biscuits Sponge pudding Milk pudding 160 200 150 140 2 1 1 10 20 mins 30 45 mins 2 2 hours Cooking temperatures The temperature settings and time given in the Baking Guides a...

Page 8: ... neon switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation fanned only The programmer must be set to manual operation before the main oven can be used If A Auto is on the programmer display return the oven to manual by pressing the up and down buttons simul taneously Any programme which has be...

Page 9: ...ut the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven so conven tional recipe temperature may have to be reduced Please refer to the conversion chart Preheating is generally not necessary as a fan oven warms up quickly There is no flavour transference ...

Page 10: ...ng the food in a single layer will reduce the thawing time A medium sized casserole or stew will take approximately 3 4 hours A 1 kg 3lb oven ready chicken will take approximately 5 hours remove the giblets as soon as possible Be safe Do not defrost stuffed poultry using this method Do not defrost larger joints of meat and poultry over 2kg 4lb using this method Never place uncooked food for defros...

Page 11: ... the fanned oven temperature of 160 C Conventional temperature C Fanned Oven C Gas Mark 100 110 130 140 150 160 180 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1 4 1 4 1 2 1 2 3 4 5 6 7 8 9 Food Type Temperature settings C Time Approx Shelf Position Cakes Small cakes Victoria sandwich Semi rich fruit cake Christmas cake Conv 190 180 150 150 Fanned 160 160 125 125 15 25 20 30 2 ...

Page 12: ...pecified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can...

Page 13: ...oking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2 lb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the...

Page 14: ... fierce as the grill following conventional or fanned cooking Provides additional browning for dishes like Lasagna or Cauliflower cheese Base Heat Only The base heat can be used to provide additional brown ing for pizzas pies and quiche Use this function towards the end of cooking Fanned Oven The even temperature in the oven makes this function suitable for batch baking or batch cooking foods Fan ...

Page 15: ...le parts may be hot when the ovens are used young children should be kept away The main oven is a multi function oven and may be used as a conventional oven or a fanned oven It may also be used as a grill or with one of the other oven functions Manual operation The programmer must be set to manual operation before the main oven or grill functions can be used If A Auto is on the programmer display ...

Page 16: ...oven until the indicator neon switches off for the first time this will take between 5 15 minutes depending on the temperature selected To help the air circulate freely Position the shelves evenly within the oven and maintain a clearance from the oven roof and base If more than one cooking dish or baking tray is to be used on a shelf leave a gap of at least 25mm be tween the items themselves and t...

Page 17: ...ffed poultry using this method Do not defrost larger joints of meat or poultry over 2kg 4lb using this method Never place uncooked food which is to be defrosted next to cooked food which is to be cooled as this can lead to cross contamination Please refer to the Cooking Guide for more information on using the Defrost function SLOW COOKING Turn the selector control to either conventional oven or fa...

Page 18: ...nctions is explained later on in this sec tion The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a program is set the symbol will light up and remain lit u...

Page 19: ...from Press and hold the down button to listen to the first tone Release the down button and press it again to listen to the second tone etc Releasing the down button after the tone has sounded will automatically select that tone Setting the minute minder To set the Minute Minder press the Function button once The bell sym bol will appear and start flashing The flashing only lasts for 5 seconds so ...

Page 20: ...sted Extra time cannot be added nor can the end time be extended To cancel the semi automatic programs press both the Up and Down buttons together This can be done at any time during the cooking process Then if neces sary re program For the instructions on how to use both of these functions please see the following page Fully automatic cooking This function incorporates both a duration and an end ...

Page 21: ... off once the time has elapsed and the alarm will sound To switch off the alarm press any button To view any remaining time press the function button twice The end time method Press the Function button three times which will skip past the Minute Minder and the Duration programmer 4 The LED display will flash the word End and the A will flash on the left hand side of the display 5 Use the Up and Do...

Page 22: ...t the time you require within 5 seconds of the dur message 9 Press the function button three times until the A flashes again and the End messages appears 10 11 Using the Up and Down buttons set the time you would like the oven to switch off 12 Set the temperature of the oven and place the food inside While the automatic function is running the A will appear statically on the display with the time ...

Page 23: ...ter on in this section The function icon in the centre is used for setting the minute minder setting up the automatic cooking see below for details Symbols on the LED display This A symbol appears when either a semi or fully automatic program is selected This symbol will flash while a program is being set Once a program is set the symbol will light up and remain lit until the alarm sounds or the p...

Page 24: ...ed down the alarm will sound To cancel the tone touch hold any of the icons To cancel the minute minder at any time touch hold the plus minus icons together Semi automatic cooking Method 1 duration switch off after set time period Touch hold the centre function icon the bell will flash you will hear a beep Touch the centre function icon again this will skip past the minute minder function The disp...

Page 25: ...h the word dur the A will flash on the left hand of the display Use the plus minus icons to set the length of time you want to cook for The flashing will last for approximately five seconds so the setting must be done within this time frame or the time of day will show again Touch the centre function icon again this skips past the minute minder dura tion functions The display will flash the word E...

Page 26: ...stable cooking time Display hours minutes Display minutes seconds 1 1 Manual mode The programmer remains in MANUAL mode if no COOKING TIME or END of COOKING TIME is selected the symbol is displayed The TIME of DAY is shown on the 7 segment display unless the MINUTE MINDER is active 1 2 Automatic mode If a COOKING TIME or END of COOKING TIME is selected the programmer switches to AUTOMATIC mode The...

Page 27: ... Touching the symbols permanentlly increases or decreases the speed of time setting automatically 2 2 Touch Control Touching the FUNCTION symbol momentarily the next following function is chosen Touching the FUNCTION symbol permanently causes no automatic change if touched for more than 10 seconds an ACOUSTIC SIGNAL occurs the FUNCTION mode terminates automatically Within 5 seconds after selecting...

Page 28: ...um loud 3 5 Minute Minder Select the MINUTE MINDER mode by using the FUNCTION symbol until the MINUTE MINDER symbol is flashing The MINUTE MINDER can be set using the or symbols up to a maximum of Five seconds after setting the MINUTE MINDER the count down starts in steps of seconds The display shows the MINUTE MINDER symbol the remaining time is displayed continously While setting other functions...

Page 29: ...AYED COOKING To select the END of COOKING TIME mode keep touching the FUNCTION symbol until the END of COOKING TIME symbol is flashing The END of COOKING TIME can be set using the or symbols The display shows the current TIME of DAY plus the set COOKING TIME The latest END of COOKING TIME is limited to the current TIME of DAY plus Five seconds after setting the MANUAL mode changes to AUTOMATIC mod...

Page 30: ...tion is activated by touching the symbol for a minimum of five seconds until the CHILD LOCK symbol is displayed From this moment on all other functions are locked Exception if a function e g COOKING TIME has expired the ACOUSTIC SIGNAL can be terminated by touching any of the touch control symbols although the CHILD LOCK is active Touching any of the touch control symbols while the CHILD LOCK is a...

Page 31: ... fruit juices and especially salt they can mark or damage the metal or paint work if they are left on the surface Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stainless steel Aluminium surfaces Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre Sharp objects can mark the surface of stainless steel ...

Page 32: ...he glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a late...

Page 33: ...ng for cleaning when the shelves are cold to prevent burning yourself To remove the telescopic shelves Make sure the shelf is cool enough to touch Push the oven shelf back into the cavity until it hits the stop position Grasp the shelf bars in the centre and lift the back of the shelf clear of the stop position You can then lift the front of the shelf clear of the retaining tabs To replace the tel...

Page 34: ...ythene bag on the top of the appli ance but leave the appliance in the base tray packaging until you are ready to install it If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90 mm between the appliance and the cabinets to prevent overheating of the cabinets Housing dimensions The appliance...

Page 35: ...the appliance below a worktop there must be a minimum ventilation area of 60cm2 below the appliance in either area 1 or 2 as indicated below There must be a 5mm gap between the front top edge of the oven and the underside of the worktop Important Do not modify the outer panels of this appliance in any way Ensure that you route all mains electrical cables and flexible tubing well clear of any adjac...

Page 36: ...be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets Important Do not modify the outer panels of this appliance in any way Fixing screws The fixing screws are in a polythene bag in the oven pack Depend ing on the method of installation...

Page 37: ...he 6 No 8 x 12mm silver self tapping screws from the polythene bag and use them to fit one runner to each side of the appliance 2 Make sure they are the right way up as shown 3 Take one of the side trims hold it against the side of the base unit and mark off 687mm from the top edge of the base unit to the top edge of the runner Note This ensures a 5 8mm clearance from the underside of the worktop ...

Page 38: ... remove the bottom shelf remove any cross rails and reposi tion brackets To fix the runners if required 1 Take the side trims hold it against the side of the base unit and use it to mark off the 687mm from the top edge of the side unit to the top edge for the runner Note This ensures a 5 8mm clearance from the underside of the worktop to the top of the appliance 2 Measure 50mm from the front edges...

Page 39: ...pth for installation 2 When the false back is removed it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approxi mately 80mm 3 If no gap occurs between the back edge of the shelf and the wall behind the unit you must create a gap of at least 30mm by shortening the shelf Remove any fixings that may prevent entry of the oven into housi...

Page 40: ...the appliance If this appliance is to be installed near to a corner where the adjacent cabinets run at right angles forward of the appliance there must be a gap of at least 90mm between the appliance and the cabinets to prevent overheating of the cabinets When installed in a typical 600mm deep built in housing unit the false back should be removed from the housing unit to provide the necessary dep...

Page 41: ...10 INSTALLATION 90CM Dimensions The appliance is designed to fit into a standard 600mm wide housing unit with minimum internal dimensions as shown Note All sizes are nominal some variation is to be expected ...

Page 42: ...nimum of 1 5mm 3 The mains terminal block is located at the right hand rear of the top service panel 4 Connect the cable to the terminal block tighten the cable clamp 5 Close the terminal box ensuring the cover is engaged on the locking tabs For 70 90cm appliances 1 The appliance must be installed using a double pole control unit of 32 ampere minimum capacity separation at all poles 2 Access to th...

Page 43: ...tion Method 1 you will need to drill through the fixing holes into the side trims with a 3 2mm diameter drill There are 4 6 black no 8 x 25mm long chipboard screws for securing appliance to cabinet Insert appliance into cabinet and secure 60cm ovens Open the oven door and screw the 4 fixing screws through the holes in the front frame 70 90cm ovens Open the grill top oven door and screw 2 fixing sc...

Page 44: ...loose and is only supported by plastic rivets The anti stain trim will be secured when the fixing screws are fully home into the cabinet The plastic rivets should not be removed Edging strip if fitted The edging strip is factory fitted to the edges of the appliance front frame This strip provides the cabinetry with ex tra protection from any escape of heat When installing the product ensure that t...

Page 45: ...Built In 60cm Induction 2 8kW 3 4kW Built In 70cm 90cm 4 1kW 5 1kW Countries of destination GB Great Britain IE Ireland Warning This appliance must be earthed To find the electrical supply for your par ticular appliance please refer to the data badge The data badge is located at the rear of the appliance ...

Page 46: ...n the oven is cooling down with food inside Why is there steam or smoke escap ing from the oven Your oven is fitted with a steam vent at the top of the main oven This is to allow excessive steam out of the oven whilst cooking wet foods such as quiche or pizza If your main oven smokes during its use it is important that the oven cavity is kept clean and not contami nated with grease or old foods Sh...

Page 47: ...s build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle Ceramic Hob Scraper kit All Ceramic glass hobs including Induction Ideal for removing cooked on marks from ceramic glass hobs Best used with Ceramic Hob Cleaner Sealed Hotplate Conditioner All sealed solid plate hobs Restores the sleek matt black finish to solid hotplates Multipurpose Kitchen Cleaner General kitchen...

Page 48: ...lacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardwarestores always take the old bulb with you Please remember that bulbs are not covered by your warranty No of Lamps Instructions 1 Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remo...

Page 49: ...Please keep this handbook for future reference or for anyone else who may use the appliance ...

Page 50: ...Please keep this handbook for future reference or for anyone else who may use the appliance ...

Page 51: ...Please keep this handbook for future reference or for anyone else who may use the appliance ...

Page 52: ...no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase Date Pa...

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