A10: Selection extended frying time
With A10=0 the frying time corresponds exactly to the programmed time.
With A10=1…20 a weighing factor is specified to compensate a drop of temperature caused by the
frying goods. The prolongation of the frying time depends on the deviation of the set point.
Table:
Setpoint 180 °C, frying time 100 sec.
A11: Buzzer in case of "OIL" alarm message
This parameter determines wether the buzzer rings out in case of „OIL“ alarm message.
A12: Buzzer duration if timer ends
This parameter sets the buzzer duration after timer stop.
A19: Parameter lock
This parameter enables locking of each parameter level. If third level is locked, only parameter A19
may be changed.
A30: Function alarm exit
The alarm exit evaluates an upper and a lower limit value (see parameters P30 and P31), whereas
a selection is possible as to whether the alarm is active if the temperature lies within these two
limits, or whether the alarm is released if the temperature lies beyond them. In the case of sensor
error, the alarm is activated independently of this adjustment. The output can be inverted to
operate as a release.
A31: Special function at boundary or alarm
Here can be selected whether, in the case of an alarm, the indication to flash and/or the buzzer is
to start. Sensor alarm (display F1L or F1H) is indicated independently thereof by flashing display
and the buzzer.
A32: Setpoint display
A32=0 indicates the actual value, A32=1 statically indicates the setpoint S1 or S1’ in the display.
Therefore, the current actual value can only be indicated with parameter P0.
A33: Activation switching input E1 (if available)
This determines the function of switching input E1.
A34: Activation switching input E2 (if available)
This determines the function of switching input E2.
Actual value A10
Effective
frying time
180 °C
0
100 sec.
150 °C
0
100 sec.
180 °C
1
100 sec.
150 °C
1
120 sec.
180 °C
10
100 sec.
150 °C
10
135 sec.
180 °C
20
100 sec.
150 °C
20
150 sec.
125 °C
20
210 sec.
100 °C
20
300 sec.
Sollwert > Istwert
100 °C
10°C
-10°C
∆
T
A10=1
A10=10
A10=20
1,0
2,0
Wichtungsfaktoren
bei variabler Backzeit
t
Var
= t
Fest
* f(
∆
T,T
IST
)
1,5
f(
∆
T)
Summary of Contents for 900219.092
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