Stirling SUC54EEW, Instruction Manual

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MODEL: SUC54EEW | PRODUCT CODE: 62878 | 11/2018
Getting Started Cont.
Shelf Placement
To ensure the oven shelves operate safely, correct placement of the shelves between the rack supports
is imperative. The shelves should be fitted facing the right direction. This will ensure that during careful
removal of the shelf or tray, hot items should not slide out. (Fig. 4)
Note: The wire shelves and the roasting tray only can be used between the first and fifth layers.
Fig. 4
Oven cooking guide
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below
this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal
expectations. For best results when baking, preheat your oven for 15-20 minutes. (Note: Shelf position is
counted from the bottom upwards, where the bottom shelf is position 1.
Food
Conventional Oven Fan forced oven
Time in
minutes
Temperature
(ºC) Oven shelf
position Temperature
(ºC) Oven shelf
position
Plain or fruit scones 220 2 210 Any 10-15
Rolled biscuits 170 2 150 Any 10-15
Spooned biscuits 190 2 180 Any 12-15
Shortbread biscuits 160 1 150 Any 30-35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15-20
Pavlova 110 1 100 Any 75
Patty cakes 190 2 180 Any 15-20
Sponge 180 2 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 2 130 Any 180
Shortcrust cornish pasty 180-200 2 160 Any 40-45
Shortcrust custard tart 180-220 1 170-200 Any 20-30
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza 200 2 220 Any 15-25