28
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: STR-SGC60 PRODUCT CODE: 700793 04/2020
Safe cooking
• Do not use large cloths, tea towels or similar as the ends could touch the
flames and catch fire.
• Use heat-resistant pot holders or oven mitts when handling hot cookware.
• Do not let pot holders or oven mitts cove near open flames when lifting
cookware.
• Take care not to let pot holders or oven mitts get damp or wet, as this
causes heat to transfer through the material quicker with the risk of burning
yourself.
• When using glass cookware, make sure it is designed for hotplate cooking.
• To minimise the possibility of burns, ignition of flammable materials and
spillage, turn cookware handles towards the sides or centre of the cooktop
without extending over adjacent burners.
• When using other electrical appliances, ensure the cable does not come
into contact with the appliance surfaces of the cooking appliance.
• When boiling food, use as little water as possible to reduce cooking times.
• Never leave the appliance unattended when cooking.
• Always heat fat slowly and watch as it heats.
• Carefully watch foods being fried at a high flame setting.
• Foods to be fried should be as dry as possible. Frost on frozen foods or
moisture on fresh foods can cause hot fat to bubble up and over the sides
of the pan.
• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the
fat is completely cool.
• Do not spray aerosols in the vicinity of the appliance while it is in use.
• Do not store perishable food, plastic items or aerosols above or below the
appliance as these items may be affected by heat.
• Do not store flammable materials near the appliance.
CAUTION!
• It is not recommended to use roasting pans, frypans or grill stones heated
simultaneously on several burners because the resulting heat build-up may
damage the appliance.
• To avoid scalding, do not touch the cooktop surface or trivets while in use
and for some time afterwards: the surfaces are hot.
Instructions (Cont.)
