19
Preparation of food
∙ Many foods from the deep cooling, such as fries, nuggets, cevapcici, breaded veg-
etables, fish fingers or stuff puff pastry can be prepared in this device.
∙ Fries can be seasoned in a bowl in advance with a few drops oil, salt, curry or garlic.
Mix the fries during the preparation in order to receive an even browning.
∙ For the preparation of fresh fries, wedges, potatoes cubes etc., dry the cut parts
well.
∙ Scampi in bacon jacket, stuffed mini peppers, stuffed mushrooms, marinated drum-
sticks, chicken wings or sausage rolls succeed very well, too.
∙ Due to the intense heat inside the air fryer, the food must be controlled during the
cooking.
∙ Starchy foody (such as potatoes) should not be cooked hotter than 180°C. Burnt
foody are harmful.
∙ Poultry must always be cooked well because of salmonella.
Capacity
time (Min.)*
Temp. °C
Shake
food
Thin frozen fries
300 – 1400gr 10 – 14
180
X
Thick frozen fries
300 – 1400gr 14 – 22
180
X
Homemade fries
300 – 1400gr 20 – 26
180
X
Potato wedges
300 – 1400gr 20 – 24
180
X
Potato cubes
300 – 1400gr 14 – 18
180
X
Cheese sticks, frozen
200 – 600gr
8 – 10
180
X
Chicken Nuggets
100 – 1200gr 9 – 12
200
X
Fish
100 – 1200gr 8 – 10
200
Steak
100 – 1000gr 10 – 15
200
Pork chops
100 – 1000gr 10 – 14
180
Hamburger
100 – 800gr
7 – 14
180
Chicken Wings
100 – 800gr
15 – 20
180
Drumsticks
100 – 800gr
18 – 22
180
Chicken breast
100 – 800gr
15 – 20
200
* Approximate values; depending on your taste, type, quality and tempera-
ture of the food
