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6.1. COMPARATIVE TABLE OF FOOD STORAGE
IN THE REFRIGERATOR
6. COMPARATIVE STORAGE TABLES
(Source: Status' Development Department)
Type of food
Regular storage
Vacuum storage
Boiled food
2 days
10 days
Fresh meat
2 days
6 days
Fresh poultry
2 days
6 days
Boiled meat
4-5 days
8-10 days
Fresh fish
2 days
4-5 days
Cold meats
3 days
6-8 days
Smoked sausages
90 days
365 days
Hard cheeses
12-15 days
50-55 days
Soft cheeses
5-7 days
13-15 days
Fresh vegetables
5 days
18-20 days
Fresh herbs
2-3 days
7-14 days
Washed lettuce
3 days
6-8 days
Fresh fruit
3-7 days
8-20 days
Desserts
5 days
10-15 days
Tip: Before vacuum packing properly chill the food.
6.2.
COMPARATIVE TABLE OF FOOD STORAGE
IN THE FR
EEZER
Type of food
Regular storage
Vacuum storage
Fresh meat
6 months
18 months
Ground meat
4 months
12 months
Poultry
6 months
18 months
Fish
6 months
18 months
Fresh vegetables
8 months
24 months
Mushrooms
8 months
24 months
Herbs
3-4 months
8-12 months
Fruit
6-10 months
18-30 months
Cold meats
2 months
4-6 months
Baking goods
6-12 months
18 months
Coffee beans
6-9 months
18-27 months
Ground coffee
6 months
12-34 months
Bread/rolls
6-12 months
18-36 months
Only approximate time of duration is indicated in the tables, as it depends on the initial state (freshness) and
way of preparing food. We have considered storage of food at +3 °C/+5 °C in the refrigerator and at –18 °C in
the freezer.
Summary of Contents for SOLID 300
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