46
2.2.2.
TURN ON THE MACHINE
Turn the machine on by pressing the On/Off button
(Item 7 in Figure 1). Make sure that the control light
Power is on.
Switch the latch locking system to locked mode as
described in 2.1.1.
a.) Determine the correct length of the foil by adding
some extra centimetres to the length of the foods
you intend to vacuum pack.
b.) Cut the foil with the integrated blade.
c.) Place the foil over the sealing strip aligning it with
the gasket (see detailed Figure 4).
d.) Close the lid and lock it by pressing on the right and
left corner of the lid.
e.) Press the Seal button. During the sealing process,
the Seal light blinks and the vacuum pump turns on
to compress the lid to the machine for a better seal.
f.) The bag is sealed when the light Seal turns off.
Unlock the machine and open the lid.
2.3. TURNING FOIL ROLLS INTO BAGS: SEAL BUTTON
Figure 4
:
When sealing, position the bag over the
Sealing Strip all the way to the gasket.
2.4. AUTO MODE: VACUUM PACKING OF SOLID AND
DRY FOODSTUFFS (CURED MEAT PRODUCTS, HARD
CHEESES, NUTS, AND ALIKE)
Switch the latch locking system to lock-free mode as
described in 2.1.1.
a.) Place the foods into a bag. The bag should always
be longer than the length of the foodstuff, which is
to be vacuum packed.
b.) Position the open end of the bag into the vacuum
channel, between the sealing gaskets. Stick it to the
Status Stiki tape to ensure that the bag remains in
the correct place and without creases (see 2.2.1. on
how to attach the Status Stiki).
c.) Close the lid and press Auto. Press and hold in the
lower middle of the lid until you notice the change in
the bag. The light Auto is on.
d.) When the machine switches to sealing, light Seal
starts blinking. When the light Seal turns off, the bag
is vacuum packed and sealed with a double seal.
e.) Lift the lid and detach the bag from the Status Stiki
double-sided adhesive tape.
Recommendation:
When vacuum packing greasy
cured meat products (particularly bacon), fold the
edges of the bag outwardly before placing the foodstuff
into the bag and then unfold the edges back into place.
This will ensure that the edges do not become greasy.
Figure 5
:
During the vacuum packing process, position
the open edge of the bag in the middle of the vacuum
channel.
Summary of Contents for SOLID 300
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