Therefore, using a set of four trays, place them in-line (see figure 37), being that: on a line of
trays placed laterally within the row of application, or be it, if the product spreads within 36m, the
trays should be spaced every 18m (from the beginning of one to the beginning of another) - (use a
tape measure to measure the distances). This way there is an additional 18m laterally so that the
product application is within the center of the tray lines and another to mark for the overlap. It is
important to initiate the distribution system less then 50m before and after the trays, so that there is
ample time for the distribution system to enter into a constant regimented process so as not to be
influenced by results of discontinuity or deactivation before the end of the harvest.
X
X
1st
OPERATIONAL
PASS
2nd
OPERATIONAL
PASS
OVERLAPPING
1
2
3
4
TRAYS
1
2
3
4
TRAYS
Figure 37
31
