13
STOVE DIMENSIONS
Note:
Dimensions stated are in millimetres unless otherwise stated and may be subject to a /- variation.
Fig.12
Fig.13
WARNING:
DO NOT OBSTRUCT PRIMARY AIR SUPPLY TO THE STOVE
COMMISSIONING AND HANDOVER
On completion of the installation allow a suitable
period of time for any fire cement and mortar to dry
out, when a small fire may be lit and checked to
ensure the smoke and fumes are taken from the
stove up the chimney and emitted safely to the
atmosphere.
Do not run at full output for at least
24 hours.
Ensure that the operating instructions for the stove
are left with the customer. Ensure to advise the cus-
tomer on the correct use of the appliance with the
fuels likely to be used on the stove and warn them to
use only the recommended fuels for the stove.
Advise the user what to do should smoke or fumes
be emitted from the stove. The customer should be
warned to use a fireguard to BS 8423:2010 in the
presence of children, aged and/or infirm persons.
OPERATION
Check that all dampers and catches are operating
correctly and ensure that all flue connections are
thoroughly sealed.
AIR CONTROLS
The stove has two independent air controls:
1.
The thermostat knob (see fig. 14 & 15)
which controls the primary air. Rotate clock
wise to open and anticlockwise to close.
2.
The secondary air control which is located
under the base. Push to open and pull to
close (see fig. 15)
FLUE & WATER PIPE LOCATIONS
Flue outlet to suit 152mm (6”) internal diameter flue
pipe.
Water connections 25mm (1”) B.S.P.
2 Water Pipe
Outlets
Thermostat Knob
Flue Outlet
Water Pipe
Inlet
Primary Air Inlet
Fig. 11
