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6

LOCATION

Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
adjustment  conditions  are  compatible.    The
adjustment conditions for this appliance are stated
on the data badge which is fitted inside the bottom
burner door.

When choosing a location for this appliance you
must have:

(a) S u fficient  room  for  the  installation  (see

clearances),  a  satisfactory  flue,  and  an
adequate air supply for correct combustion and
operation.  (See Ventilation & Combustion Air
Requirements).

(b) Adequate  space  for  maintenance  and  air

circulation. 

(c)

Solid floor or base of non-combustible material
which is capable of supporting the total weight
of the appliance. (see Technical Data).

ELECTRICAL SUPPLY

All wiring external to the appliance must conform to
the current BS 7671, B.S. 7462, Safety Document
635, ETC: Part 1 section 5.4.6. & The Electricity at
Work Regulations.  The cooker requires a 230V -
240V, 50Hz supply.  Connection of the appliance
and any system controls to the mains supply must
be through a moulded on plug top, (with a 5?Amp
fuse fitted), which is fitted to the appliance in
accordance with EN 60335, Consumer Protection, -
S.I. 1994 No. 1768, plug and sockets etc. (safety)
Regulations 1994.

Always install in accordance with current local
wiring regulations.

WA R N I N G : THIS  SUPPLY  AND  APPLIANCE
MUST BE EARTHED

(Refer to B.S. 7430 Code

of Practice for Earthing)

Where a risk of low voltage can occur, a voltage
sensitive device should be fitted to prevent start up
of the burner so as not to endanger the installation.
(see fig. 30)  

To isolate the appliance completely, unplug from the
mains socket.  Always ensure that this socket is
easily  accessible  and  close  to  the  appliance.
Persons in charge of this appliance should be aware
of this socket outlet position.

GAS PIPES AND FITTINGS

Materials used for installation work should be fire
resistant and gas tight and should conform to the
following or their equivalent:

* B.S. 2871 Part 1 & pr EN 1057  - Copper Tubes.

* B.S. 219, EN 29453 & ISO 9453 - soft solders.
* B.S. 759 - Valves, gauges and other safety 

equipment.

* B.S. 1387 - Steel tubes.
* B.S. 6362  & B.S. 4127 - Stainless steel tubes.
* B.S. 1552 - Manual Shut of valves.
* B.S. 1740 - Wrought steel pipes.
* B.S. 5295 & B.S. 6956 Jointing Materials.
* B.S. 4089 - LPG hoses and assemblies.

METERS

A suitable gas meter must be connected to the
service pipe either by a representative of the gas
board or by an appointed contractor.  If using an
existing meter have it checked to ensure that the
meter is capable of dealing with the total rate of gas
supply needed.  (See Technical Data).

GAS PIPE SIZE

It is important that the correct service pipe size be
used in order to ensure an adequate gas supply.
This depends on the distance between the supply
meter, the pressure drops caused by bends and the
expected pressure drop in the gas mains at peak
demand times.  

NOTE: The Donard has an input rating of 24.9 kW
(85,300 Btu’s/hr) approximately.  See BS 6891.  (If
in doubt consult your gas supply company)

A

3/4

” gas shut off valve, which does not cause a

restriction in flow or a pressure drop when open,
must be fitted as close to the appliance as possible.
This tap should be accessible at all times.

Fig. 1

WARNING: To avoid pipe sealing compounds from
entering into the gas train, do not apply sealing
compound to the first two threads at the tip of the
gas connection.

Summary of Contents for DONARD 60K

Page 1: ...talled by a suitably qualified and competent person The provision of a Central Heating facility requires that the hot water systems involved conform fully to good plumbing practice and established sta...

Page 2: ...tion 10 26 Clearance to Combustibles 11 27 Gas Connection 12 28 Heating 12 29 Water Pipe Fittings 13 30 Plumbing Drawings 13 31 Safety Valve 14 32 S Plan Wiring Diagram 14 33 By Pass Loop 15 34 Airing...

Page 3: ...NO 56 Condensation 21 57 Ovens 21 58 Hotplate 21 59 Servicing Cleaning of the Appliance 21 60 Chimney Cleaning 22 61 Burner Removal 22 62 Wiring Diagram 23 63 Wiring Diagram 24 64 Trouble Shooting Gu...

Page 4: ...e 6 Hob 7 Towel Rail 8 Fire Door 9 Burner Door 10 Main Oven Door 11 Simmer Oven Door 12 Base Frame 13 Hotplate 14 Simmer and Cleaning Plate 15 Boiler Thermostat 16 Oven Thermostat 17 Green Neon Indica...

Page 5: ...CIFICATION This appliance has been tested and approved in accordance with the Gas Appliance Directive 90 396 EEC the Low Voltage Directive 72 23 EEC and the Electromagnetic Compatibility Directive 89...

Page 6: ...in accordance with the regulations in force and only used in a well ventilated location Read the technical instructions before installing this appliance Read the user s instructions carefully before l...

Page 7: ...the appliance completely unplug from the mains socket Always ensure that this socket is easily accessible and close to the appliance Persons in charge of this appliance should be aware of this socket...

Page 8: ...ve chimney for gas is one that is straight avoid offsets and terminate an approved low resistance flue terminal Fig 2 Fig 3 Fig 5 Fig 6 SEALING This cooker and flue system operate under a positive pre...

Page 9: ...nforming to B S 4543 and B S 5440 a galvanised finish is not suitable Clay flue linings conforming to B S 1181 Pre cast concrete chimney blocks incorporated into the building structure It is particula...

Page 10: ...outlet Removal of debris should be facilitated by the provision of an access door The void should have a depth of not less than 250mm 10 below the appliance connection The combustion products from thi...

Page 11: ...d in such a manner as not to impair the weather resistance of the cavity Joints between air vents and outside walls should be sealed to prevent the ingress of moisture Existing air vents should be of...

Page 12: ...lable to order see fig 11a When bringing the kitchen units up to the sides of the cooker hob leave a 10mm 3 8 gap between the hob and adjacent units this gap can be masked by fitting a filler strip up...

Page 13: ...des of practice see installation section If this appliance is being connected to an existing system it is strongly recommended to check the following a That the system is sound b That pipework is adeq...

Page 14: ...and should conform to the current editions of the following or their equivalent 1 1 Ferrous Materials BS 4127 Stainless steel tubes BS 1387 Steel tubes BS 1740 Steel pipe fittings BS 6956 Jointing Ma...

Page 15: ...fitted to the primary flow pipe adjacent to boiler connection ensuring that any discharge will not create a hazard to occupants or cause damage to electrical components or property BUNGALOW FULLY PUM...

Page 16: ...from the cooker to allow correct water circulation for the pump and to prevent condensation forming in the boiler This should be balanced A heat sink radiator must be installed in addition to the By P...

Page 17: ...mperature falls below 60 C the pipe thermostat will de activate the circulating pump and allow the cooker to operate see fig 20 27 Wiring Diagram If a second optional pipe thermostat is used see S Pla...

Page 18: ...itched off Test the whole gas installation including the meter for soundness and purge in accordance with B S 6891 U K and I S 813 I E Purge not to exceed 50 mbar 10 Check the burner for leaks using a...

Page 19: ...urning the baffle control knobs with the tool provided to the required position There are three main heating modes as follows determined by the positioning of the baffles which are operated by rotatin...

Page 20: ...eratures are achieved but will vary depending on central heating conditions SUMMER SETTING For summer use and lowest Boiler Output use setting C When using the oven in this position turn the oven ther...

Page 21: ...or the vitreous enamel may be permanently discoloured Jam and preservatives containing sugar can permanently damage the vitreous enamel 3 Keep a damp cloth to hand while cooking to wipe up any spills...

Page 22: ...amel Association these products carry the Vitramel label 6 In the oven spills and fat splashes are carbonised at high temperatures occasionally brush out with a stiff brush The shelves can be soaked a...

Page 23: ...be extended as time goes by if there is little sign of deposits Fig 34 Fig 35 Fig 36 Fig 33 4 Slacken the unions on both sides of the base frame and disconnect the tube from the air pressure switch 5...

Page 24: ...23...

Page 25: ...24...

Page 26: ...SHOOTING GUIDE 3 Check that the start gas valve is energised and is opening during safety time 4 If necessary change control box Burner starts flame established control box locks out displaying symbol...

Page 27: ...26 Waterford Stanley Bilberry Waterford Ireland Telephone 051 302300 Facsimile 051 302375 Rev 003 DP 020820...

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