6
OPERATING INSTRUCTIONS
MEAT MINCING
Always ensure that the meat is fully thawed and
remove any bones, tendons and fat before mincing.
•
Fit the grinding head
with the desired cutting plate
a
as described in
assembly
diagrams
on page 5.
•
Cut the meat into pieces, approximately 2 x 2 x 6 cm so that
they fit easily into the feeder tube on the grinding head
.
•
Plug the mains cable into the electric socket, ensure that
the safety button
t
is switched to
ON
, then switch the
operation button
y
to
ON
to start mincing.
•
Place a suitable clean container under the grinding head
to catch the minced meat.
•
Place the diced meat onto the hopper plate
w
and use
the food pusher
to gently feed the meat into the
grinding head
. Do not force the meat down the feeder
tube of the grinding head
as this may cause jamming.
•
Once the mincing is finished, switch the appliance off by
switching the operation button
y
to
0
. Unplug from the
electric socket and clean all the attachments.
MAKING KIBBE
•
Prepare your preferred kibbe stuffing in advance.
•
Mince the meat and season before mixing to incorporate
all the ingredients and grinding the mixture again.
Repeat mincing to achieve your desired consistency.
•
Remove the cutting plate
a
and the cutting blade
by following steps
F
to
C
in reverse as shown in
assembly
diagrams
.
•
Attach the kibbe attachment
f
part
A
and align the
protrusions with the slots on the rim of the grinder head
as shown in
assembly
diagram
E
, then attach part
B
.
•
Screw on the fixing ring
s
as in
assembly
diagram
F
, but
do not overtighten.
•
Place a clean container under the grinding head
before putting the mixture on the hopper plate
w
and
switching the appliance on. Using the food pusher
gently
feed the mixture into the grinding head
through the
feeder tube.
•
When a sufficient length is pushed out, switch the
operation button to
0
and detach the kibbe with a knife.
•
Press together one end of the kibbe to close it and
carefully fill it with the stuffing from the other side, then
close the open end.
MAKING SAUSAGES
•
Follow the steps
A
to
E
in
assembly
diagrams
to assemble
the meat grinder. Attach the sausage nozzle
before
screwing on the fixing ring
s
.
assembly
diagram
g
•
Place a clean container under the grinder head
.
•
Place the meat on the hopper plate
w
and use the food
pusher
to push the meat gently down the feeder tube.
•
When a sufficient length of sausage is pushed out, switch
the the operation button
y
to
0
to stop the appliance
and detach the sausage with a knife.
SAUSAGE CASINGS
•
To stuff sausage casings, first cut them into
approximately 60-120cm lengths and prick the casing
with a pin to allow air to escape while stuffing. Gather
all of the casing over the sausage nozzle except for the
last 10cm and tie it securely at the end. Place the minced
meat onto the hopper plate
w
, then switch the safety
button
t
and operation button
y
to
ON
. Gently push
into the feeder tube using the food pusher
.
•
Stuff the casing loosely as the sausages may expand
during cooking. Distribute the meat through the casing
and twist into links as it fills to obtain the desired size
and shape.
REVERSE FUNCTION
If the meat grinder stops or slows down, this may be due to
jammed food. In case of jamming, switch the appliance off
immediately. Switch the safety button
t
to
R
then press and
hold the operation button
y
on
R
to reverse the rotation of
the feed screw
, which should empty the grinding head
.
If this does not work, switch the appliance off and clean it.
G
