All images are for illustration purposes only. Actual products may vary.
USAGE
Rice Cooker Operating Manual
Before first use
•
Read all instructions and important
safeguards.
•
Remove all packaging materials
and make su re items are received
in good condition.
•
Tear up all plastic bags as they can
pose a risk to children.
•
Wash accessories in warm, soapy
water. Rin se and dry thoroughly.
•
Remove inner pot from rice cooker
and clean with warm, soapy water.
Rinse and dry tho rough ly before
returning to cooker.
•
Wipe body clean with a damp cloth.
•
Do not use abrasive cleaners or
scouring pads. Use only plastic, sili
-
cone or wooden utensils to avoid
damaging the surface.
•
Do not immerse the rice cooker
base, cord or plug in water at any
time.
cooKing rice
(guidance onlY)
•
Using the measuring cup provided
,
mea sure desired amount of
rice. One cup of rice will provide
approximately two cups of cooked
rice.
•
Rinse rice in the inner pot until
the water becomes relatively clear
and dispose of the water.
•
Using the water measurement
lines in side the inner pot, add ap
-
propriate amount of water. For
softer rice, allow rice to soak for
10-20 minutes prior to cooking. For
firmer rice add a little less water.
•
ensure that there is no rice or
moisture on the outside of the in
-
ner cooking pot.
•
Close lid
and plug power cord
into outlet.
•
Press switch
down to cook
mode. The
cooK
indicator light
will illuminate.
•
For best results leave the lid
on
for first 1015 minutes of cooking.
To check on the rice, carefully open
the lid allowing any steam and con
-
densation to run back into the rice
cooker.
•
Always take care to avoid the ex
-
pulsion of steam when removing
the lid.
•
When cooking is com plete, it will
automatically switch to warm mo
de and the
Warm
indicator light
will il luminate.
