All images are for illustration purposes only. Actual products may vary.
MEASUREMEnTS
Rice Cooker Operating Manual
cleaning
Always unplug unit and allow to cool
com ple te ly before cleaning.
•
Remove the inner cooking pot .
Wash it in warm, soapy water using
a sponge or dishcloth.
•
Rinse and dry thoroughly.
•
Repeat process with provided acces
-
sories (rice scoop, measuring cup).
•
Wipe the rice cooker base
clean
with a damp cloth.
•
Do not use harsh abrasive cleaners
or pro ducts that are not considered
safe to use on non-stick coatings.
•
Always make sure the outside of the
inner pot
is dry prior to use. If in
-
ner cooking pot is returned when
wet, it may damage this pro duct,
causing it to malfunction.
rice / Water measurement taBle
•
As a general guide use one cup of water for each cup of rice. Add slightly
more water for softer rice or slightly less for firmer rice.
•
When cooking brown or wild rice, add an additional 3/4 cup water.
•
This is only a general measuring guide. As there are many different kinds
of rice avail ab le, rice/water measurement may vary.
•
All measurements are approximate.
Line inside the pot
(160ml)
Water Volume
(cups - litres)
Raw white rice
(128g / cup)
Servings
(250g / serving)
20 cups
3.2L
2.5kg
10
30 cups
4.8L
3.8kg
15
40 cups
6.4L
5.0kg
20
50 cups
8.0L
6.5kg
25
60 cups
9.6L
7.5kg
30
