34
6.3.
t
able
of
d
ryin
g
times
The figures in the table are guidelines, as the drying times depend on many different factors such as amount, size
and water content of the food. If case of doubts, choose a shorter dehydration time, which you can extend as
needed.
f
oo
d / f
ruits
t
em
p
erature
t
ime
Pineapple, about 8 mm thick slices
70 °C
10 – 12 hours
Apples, about 8 mm thick slices
70 °C
6 – 10 hours
Apricots, halved, cut surface upwards
70 °C
10 – 14 hours
Bananas, quartered lengthwise
70 °C
8 – 12 hours
Bananas, about 6 mm thick slices
70 °C
6 – 8 hours
Pears, about 8 mm thick slices
70 °C
6 – 10 hours
Strawberries, whole or halved, depending on size
70 °C
9 – 15 hours
Cherries, whole with stone
70 °C
10 – 14 hours
Melon, peeled, seeded, about 8 mm thick slices
70 °C
8 – 12 hours
Grapes, halved, cut surface upwards
70 °C
12 – 15 hours
Citrus fruits, in 8 mm thick slices
70 °C
8 – 10 hours
Citrus fruits, peel in strips
70 °C
6 – 8 hours
Plum, halved, cut surface upwards
70 °C
10 – 18 hours
f
oo
d / V
e
g
etables
t
em
p
erature
t
ime
Beans, whole, blanched
70 °C
6 – 10 hours
Cauliflower, in florets, blanched
70 °C
6 – 8 hours
Peas, without pods, blanched
70 °C
6 – 8 hours
Carrots, about 8 mm thick slices, blanched
70 °C
6 – 8 hours
Kohlrabi, in sticks or slices, blanched
70 °C
3 – 5 hours
Pepper, in strips
70 °C
4 – 6 hours
Mushrooms, depending on size whole, halved or slices
50 °C
4 – 6 hours
Asparagus, peeled, blanched
70 °C
4 – 8 hours
Tomatoes, skinned, about 6 mm thick slices
65 °C
7 – 10 hours
Zucchini, about 8 mm thick slices
70 °C
7 – 8 hours
o
thers
t
em
p
erature
t
ime
Herbs, detached from the stalk
40 °C
2 – 6 hours
Beef Jerky, about 5 mm and 4 cm wide pieces
40 °C
6 – 8 hours
Walnuts, fresh
FAN
6 – 8 hours
Hazelnuts, fresh
FAN
5 – 7 hours
BA Dörrautomat 38 1240 00 01_48Seiten.qxp_Layout 1 08.02.19 08:27 Seite 34
