Date of issue:
March 2016
Revision
2
Page
49/80
11.
USEFUL INFORMATION ON ICE
CREAM MIXES
VOLUME INCREASE
During the transition from the initial liquid state
to the thick and creamy final state, the mix
considerably increases its volume. The ability to
quantify the extent of this increase can be very
useful in order to avoid the tank overflowing
due to an excessive amount of product.
By following these simple steps you will be able
to calculate the extent of this increase.
- Place an empty container on some scales and
calibrate the zero setting
- Remove the container, fill it completely with
liquid product, weigh it and record this value
- Repeat the same steps, completely filling the
container with mix having the desired density,
weigh it and note the value obtained
- Apply the following formula to calculate the
percentage of increase in the volume:
"Weight of the liquid mix less the weight of the
denser creamy mix, divided by the weight of the
creamy mix and then multiplied by 100"
Example:
Weight of half a litre of mix: 530g
Weight of half a litre of creamy mix: 380g
Difference: 150g
150/380 = 0.4
0.4x100 = 40% increase in volume
12.
DISCLAIMER
The manufacturer declines any liability for
damage that may occur directly or indirectly to
persons, property and animals as a result of
failure to observe all the instructions given in
this manual and especially the warnings
concerning installation, use and maintenance of
the appliance.
The manufacturer is not liable for any
inaccuracies due to printing, transcription or
translation errors contained in this manual. The
right is reserved to make any necessary or
useful changes, also those in the interest of the
user, without compromising the essential
functional and safety features.
