Data di emissione:
Novembre, 2015
Revisione:
1
Pag. :
8/24
8. START-UP PROCEDURES
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 10.
- Dilute and mix the product in a separate
container according to the manufacturer’s
instructions (see fig.3).
NOTE: “mix” is the result of the blending
between water or milk with the powder to
make soft serve creamy product, sorbets,
and similar products.
Don’t introduce more than 1.5 litres of mix
inside the bowl.
This kind of product has a not
negligible overrun during its freezing, so it is
very important to control it in order to avoid to
go over the bowl maximum level (please see the
chapter about the overrun calculation).
- Pour the mix obtained into the bowl (see
fig.4).
- Restore the transparent cover.
Note
-----------------------------------------------
Each bowl is equipped with a very efficient
safety mechanism designed to protect the
operator; it is activated when cover is lifted.
This device automatically and immediately stops
all moving parts.
If the cover is not correctly positioned, the
correspondent mixing system will not
work.
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- Insert the female plug into the electrical power
inlet (fig.5) and then the male one into the
power supply socket.
- Switch on the unit main switch A (fig.9 and
10).
1.
Fig. 3
Fig. 4
Fig. 5
Summary of Contents for NINA HOT Series
Page 1: ...Data di emissione Novembre 2015 Revisione 1 Pag 1 24 NINA HOT Operator s manual Page 2 ...
Page 20: ...Data di emissione Novembre 2015 Revisione 1 Pag 20 24 13 WIRING DIAGRAM ...
Page 21: ...Data di emissione Novembre 2015 Revisione 1 Pag 21 24 ...
Page 22: ...Data di emissione Novembre 2015 Revisione 1 Pag 22 24 ...