SPM GT Push 1, Operator'S Manual

Page: 28 / 68

Data di emissione: Dicembre, 2018 Revisione: 2 Pag. : 28/68
8. START-UP PROCEDURES
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 10.
- Dilute and mix the product in a separate
container according to the manufacturer’s
instructions (see fig.4).
NOTE: “mix” is the result of the blending
between water or milk with the powder to
make soft serve ice cream, ice milk, frozen
yogurt, smoothies and similar frozen diary
products.
Don’t introduce more than 0,66 gallons of
mix inside the bowl.
This kind of product has
a not negligible overrun during its freezing, so it
is very important to control it in order to avoid
to go over the bowl maximum level (please see
the chapter about the overrun calculation).
- Pour the mix obtained into the bowl (see
fig.5).
- Restore the secondary cover and then the
main one, making sure to fix it with the security
key.
Note -----------------------------------------------
GT1 and GT2 are equipped with a very efficient
safety mechanism designed to protect the
operator; it is activated when cover is lifted.
This device automatically and immediately stops
all moving parts.
If the main cover is not correctly
positioned, the correspondent mixing
system will not work.
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- Insert the plug into the electrical power outlet.
- Activate the main switch A on the right side of
the machine, the scraper auger will
automatically start rotating.
Fig. 4
Fig. 5