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 USER'S INSTRUCTIONS  

 

 

 

 

 

 

 

 

 

 
Using the Hob Burners 
Each burner is controlled individually and is monitored by a flame failure sensing device. 
The respective knob positions are shown below:- 
 
 

 

 

 OFF               HIGH RATE         LOW RATE 

 
 
 
 
 
 
 
 
To light the burner, depress and turn the knob anti-clockwise to the full rate position, apply 
a light to the burner or press the ignition button if fitted. On models with the flame sensing 
device it is necessary to hold the knob depressed during ignition and for approximately 
fifteen seconds after the burner has lit to allow the probe to reach temperature. Should the 
flame go out when the knob is released, the procedure should be repeated holding the 
knob depressed for slightly longer. If required the knob can be turned further anti-
clockwise to the simmer position. To turn the burner off, rotate the knob fully clockwise 
until the dot on the knob lines up with the dot on the fascia.  
The burners on the appliance have fixed aeration and no adjustment is required. The 
burners should flame as follows:- 
 
Propane -  

The flames should burn quietly with a blue/green colour with no sign of 
yellow tips. 

Butane -  

Normally on initial lighting, a small amount of yellow tipping will occur and 
then slightly increases as the burner heats up. 

 
Using the Grill 
Control of the grill burner is identical to that used for the hob burners. Although the grill 
does heat up quickly, it is recommended that a few minutes preheat be allowed. The grill 
pan should be left in position to protect the base lining and the grill door MUST be left 
open while the grill is in use.  
A reversible grill pan trivet enables the correct grilling height to be achieved. 
 

Fast Toasting 

 

Trivet in high position 

Grilling Sausages   

Trivet in high position 

Grilling Steak/Bacon 

Trivet in high position 

Grilling Chops, etc  

Trivet in low position 

Slow Cooking 

 

Trivet removed 

 
 
 
 
 
 
 
 
 

IMPORTANT SAFETY PRECAUTIONS 

 

  When cooking keep children away from the vicinity. Turn pan handles 

inwards so they cannot be caught accidentally. 

  Never leave fat or oil unattended on the hotplate. 

  When finished, check that all controls are in the off position. 

  This appliance must not in any circumstances be used as a space heater. 

 

Summary of Contents for S-656/MK 12 series

Page 1: ... use this appliance in a well ventilated area Read the instructions before use SPINFLO LIMITED 19 Oakham Drive Parkwood Industrial Estate Rutland Road Sheffield S3 9QY ENGLAND TEL 44 0 114 273 8157 FAX 44 0 114 275 3094 FOR USE IN GB NL DE FR ES PT IT SE NO DK SI SK BUILD IN COMBINATION UNITS MODEL S 656 MK 12 FOR USE WITH LIQUIFIED PETROLEUM GAS ...

Page 2: ...2 ...

Page 3: ...e mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present The room containing the cooker should have an air supply in accordance with local and national European standards Position This appliance must be positioned free f...

Page 4: ...burners should flame as follows Propane The flames should burn quietly with a blue green colour with no sign of yellow tips Butane Normally on initial lighting a small amount of yellow tipping will occur and then slightly increases as the burner heats up Using the Grill Control of the grill burner is identical to that used for the hob burners Although the grill does heat up quickly it is recommend...

Page 5: ...hat the holes do not become blocked The control knobs are a push fit and can be removed for cleaning They are interchangeable without affecting the sense of operation On units fitted with battery spark ignition when the time taken for spark generation becomes extended the battery should be renewed with a suitable make of long life battery THIS APPLIANCE MUST NOT BE MODIFIED OR ADJUSTED UNLESS AUTH...

Page 6: ... with a grill require that a grill compartment be created below the cut out as shown in Fig 4 The compartment must be completely lined with a non combustible material such as aluminium or stainless steel The grill compartment must have ventilation holes at the compartment floor level and additionally include an escape route to the outside to prevent the accumulation of unburnt gasses Any cabinets ...

Page 7: ...the burner mixing tube Replace refit using the reverse procedure Thermocouple removal replacement Shut off gas supply and disconnect gas supply pipe from the unit Remove the hob from the bench top Unscrew the appropriate thermocouple nut next to the burner From the underside of the hob unscrew the appropriate thermocouple nut at the gas valve Remove the thermocouple Replace refit using reverse pro...

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