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INTRODUCTION
In your own interest of safety, it is law that all gas appliances be installed by competent
persons. CORGI (Confederation for the Registration of Gas Installers) registered installers
undertake work to safe and satisfactory standards. Failure to install the appliance correctly
could invalidate any warranty or liability claims and lead to prosecution. This appliance
shall be installed in accordance with the local and national/European standards in force.
Particular attention shall be given to the requirements regarding ventilation. Read the
instructions before installing or using this appliance.
Provision of Ventilation
The use of a gas cooking appliance results in a production of heat and moisture in a room
in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation
holes open or install a mechanical ventilation device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example
opening a window, or more effective ventilation, for example increasing the level of
mechanical ventilation where present.
The room containing the cooker should have an air supply in accordance with local and
national/European standards.
Position
This appliance must be positioned free from draughts, which may affect the combustion,
and in a manner that will prevent the accumulation of unburnt gas. When in use ensure
that air vents are not inadvertently blocked or shut off.
Important
This appliance is suitable for use with Liquid Petroleum Gas (LPG) and should not be used
on any other gas. The following gas pressures should be used:-
CAT I
3
+ (28-30/37)
CAT I
3
B/P
BUTANE (G30) 28 – 30 mbar
BUTANE (G30) 30mbar
PROPANE (G31) 37mbar
PROPANE (G31) 30mbar
IMPORTANT
Before using the appliance for the first time, remove any surface protection
film, ie plastic coating. Clean all surfaces with hot soapy water to remove any
residual protective covering of oil and rinse carefully.
Summary of Contents for S-656/MK 12 series
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