www.spacemanusa.com
Phone: (720) 328-1020
Email: [email protected]
Frozen Product Operation
Add product to machine
7. Once sanitizer has been purged from the
machine and a steady stream of product is
flowing from the spout, CLOSE draw handle
(LEFT)
8. Pour remaining product into the hopper
9. Open the prime screw (counter-clockwise) on
the front of the dispensing door and allow the
cylinder to fill with product to the desired level;
cylinder must be at least 75% full to operate
10. Close the prime screw and tighten completely
11. Replace hopper lid
1. Verify machine has been recently sanitized (within 1
hour); if machine has not been recently sanitized,
verify door hand-screws are tight, and perform
sanitizing steps (Page 13)
2. Turn power switch to OFF
3. Thoroughly mix and prepare at least 2 gallons of
product according to manufacturer instructions;
mix should be cool and smooth (free of large chunks)
4. Place a bucket or container below the draw valve
5. OPEN draw handle (RIGHT)
6. Pour 0.25 gallons of product into the hopper;
sanitizer will start to flow out of the draw spout
1
4
2
3a
5
6a
7
8
3b
9
3c
6b
10
NOTE: The MIX LOW light illuminates and alarm
sounds when the hopper is low on product mix and
automatically turn off when machine is filled.
14
11