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Copyright 2015 by Southern Pride Distributing, LLC Volume 1
DIAGRAM OF CONTROL AND COMPONENTS
1.
DIGITAL COOK & HOLD CONTROL -
Provides precise temperature control of the smoker along with control of the other
functions of the smoker.
2.
FLUE
- Designed for use with Type-1 Canopy hood.
3.
GREASE DRAIN PAN –
Opening in bottom of smoker allows grease to drain from Smoker into pan during the cook cycle.
Pan must be emptied after each cook cycle.
4.
FIREBOX DOOR -
Provides access to the firebox chamber for loading wood and ash removal.
Keep closed while cooking.
5.
6” LOCKING CASTER WHEELS -
Heavy duty locking casters provide a solid base and offers convenient mobility.
6.
DATA PLATE
- Label containing smoker’s serial number, model number, manufactured date, etc.
7.
CONTROL / FAN MOTOR COMPARTMENT –
Location of the convection fan motor, control module and relay board.
8.
SERVICE COMPARTMENT COVER
- Access to service bay where burner is located.
9.
PRODUCT LOADING DOOR –
Provides access to load/unload product and for cleaning the interior of the smoker.
10.
PRODUCT LOADING DOOR LATCHES -
Latches apply positive pressure and seals doors.
11.
GAS SUPPLY CONNECTION
- Drip leg connection point for incoming gas supply to smoker.
12.
POWER CORD CONNECTION
- Access point for supply power cord to smoker.
13.
TETHER / WALL ANCHOR BOLT MOUNTING LOCATION
- Threaded hole for installation of eyelet bolt used to attach
restraining device for smokers mounted on caster wheels to guard against transmission of strain to the gas and electrical connec-
tions. Required by ANSI Z83.11b - 2009.
