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Copyright 2015 by Southern Pride Distributing, LLC Volume 1
CONTROL OPERATING INSTRUCTIONS (continued)
DIGITAL ROAST & HOLD CONTROL - Automatic Menu Operation
1. The product loading doors must be closed.
2. Press the auto menu button. The number of the first automatic menu will be displayed in the LED display.
3. Use the up/down buttons to scroll through the list of automatic menus. When the desired menu number is
displayed in the LED, press the start/stop button to start the menu.
4. To cancel or stop the menu, press and hold the start/stop button until “IDLE” is displayed in the LED.
5. When the cook cycle is complete there are two possible actions that can be taken. One is if a hold tempera-
ture was programmed into the menu, the control will momentarily sound an audible alarm then, “HOLD”
and the length of time the control has been in the hold mode will alternately flash in the LED display. The
control will maintain the hold temperature until the start/stop button is depressed to “END” the menu, and
bring the control to the “IDLE” mode.
6. If the hold temperature was programmed to “OFF” and the cook time has elapsed, “END” will be dis-
played on the LED display, and an audible alarm will sound continuously until the start/stop button is de-
pressed, to “END” the menu, and bring the control to the “IDLE” mode.
7. After the control has been in the “IDLE” mode for five minutes it will go to “OFF”, a press of any button
will bring the control back to “IDLE”.
8. After each cook cycle the ashes should be removed from the firebox, the grease emptied from the drain
pan, and the cool down cycle should be ran. To start a cool down cycle; press the cook temp button and
then press the down button until “OFF” is displayed in the LED display. This turns off the gas burner.
Press the start/stop button to start the cool down cycle. Run the cool down cycle until the smoker tempera-
ture falls below 90°.
