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Copyright 2015 by Southern Pride Distributing, LLC Volume 1
PRODUCT UNLOADING INSTRUCTIONS
1. Before unloading the product, the control should be in the “OFF” or “IDLE” position.
3. Carefully open the product loading door just enough to release the smoke from the cabinet, then wait ap-
proximately 5 seconds before fully opening the product loading door.
4. Product should be removed from top rack to the bottom rack.
ASH REMOVAL INSTRUCTIONS
1. The ashes should be handled in accordance with NFPA® 96.
2. After each cook cycle, remove the remaining wood and hot coals from firebox. Use heat resistant gloves
while handling ash container and ash removal tools.
3. Place small lots of them in a noncombustible corrosion resistant pan and spray with water. A noncombus-
tible corrosion resistant pan should be kept just outside the firebox door for this purpose.
4. Once wood and ash have been sprayed, place them in a heavy metal container with a tight fitting metal lid
(16 gauge minimum, capacity not to exceed 20 gallon). This container shall be assigned for this one pur-
pose, shall be able to be handled easily by any employee assigned the task, and shall pass easily through
any passageway to the outside of the building. The container shall always be covered when it is being
moved through the premises. When any hole occurs in a container from corrosion or damage, the contain-
er shall be repaired or replaced immediately.
5.
The ashes should be carried to a separate heavy metal container (or dumpster), outside the premises, that is
used exclusively for the purpose of hot ash storage.
WARNING
Never
empty
ash/coals
from the smoker into a common
trash dumpster. Embers from ash/coals could ignite
materials
resulting
in
a
fire.
CAUTION
Be sure smoker product loading door(s) and firebox door
are secured in the closed position immediately following a
cook cycle and during non-use periods.
