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Copyright 2015 by Southern Pride Distributing, LLC Volume 1
CONTROL OPERATING INSTRUCTIONS (continued)
DIGITAL ROAST & HOLD CONTROL - Automatic Menu Programming
1. The product loading doors must be closed.
2. The control should be in the “IDLE” mode. (The burner, and convection fan will be off). If the control is
“OFF” a press of any button will bring the control back to “IDLE.”
3. A menu consists of a cook temperature, cook time, and, when the cook time has elapsed, a choice to end
the menu (HOLD OFF) or go into hold mode (HOLD TEMP SETPOINT).
4. Press and hold the up and down buttons for 10 seconds to access the menu program state (M 1 will appear
in the LED display).
5. Press the manual menu button to access the menu parameters for menu 1 (St PT 1 will appear in the LED
display), this is the set point temperature for the menu.
6. Press the manual menu button again to change the cook temperature. Use the up/down buttons to obtain
the desired cook temperature. Press the enter button to save the change.
7. Press the down button to advance to cook time (tine 1 will appear in the LED display). To change the cook
time, press the manual menu button. Use the up/down buttons to obtain the desired cook time. Press the
enter button to save the change.
8. Press the down button to advance to hold temperature (H St Pt 1 will appear in the LED display). To
change the hold temperature, press the manual menu button. Use the up/down buttons to obtain the desired
hold temperature, if a hold temperature is not desired press the down button until “OFF” is displayed in the
LED. Press the enter button to save the change.
9. Programming the menu is complete. Press the enter button to return to the menu list. Use the up/down but-
tons to select the next menu to program. Repeat the above steps to program the next menu. Once pro-
gramming is complete, press the enter button twice to return to “IDLE”.
