INSTALLATION
7. Connect gas supply at right, left, or both ends. When a Spreader Plate with a "Tee" connection is inserted in a
battery, the gas supply may be connected at this point. Ranges with rear connections may also be used in this
respect. If five or more units are batteried, more than one supply line should be used. Each supply line should
have a readily accessible, approved hand shutoff valve.
8. "Open" ends of the manifold must be capped.
9. Turn off all burner valves.
10. Turn on gas supply and immediately check all unions for leaks. USE SOAPY WATER ONLY FOR TESTING
ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
11. When entire gas system has been proved, turn off gas supply during additional installation.
12. A filler to cover the "gap" between the range fronts is provided. They have been fitted, and holes were drilled
into the vertical members of the frames at the factory. They were marked and wrapped and are packed in the
ovens.
13. Place the filler over its respective "gap." Line up the predrilled holes and fasten with sheet metal screws.
14. Top filler strip — place over edge of side angle of adjacent range and secure to side of broiler to form a
sanitary seal between ranges.
WARNING:
TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD OVEN BASE
UNITS BEHIND THE FILLER SECURING SCREW AREA. IF HOLES NEED TO BE DRILLED,
CARE MUST BE TAKEN AND INSPECTION MADE TO INSURE GAS LINES ARE NOT
PUNCTURED.
ELECTRICAL CONNECTION:
The standard electrical equipment is for a 115 VAC, 60 cycle, 15 AMP single phase system and is supplied by a
cord set with a third wire ground and a three-prong plug which fits any standard 115V, three-prong grounded
receptacle. The blower is powered by a 1/40 HP motor, using 1 AMP, on "A" suffix models (see Diagram 3) and a
1/80 HP motor, using less than 1 AMP on "D" suffix models (see Diagram 2). Location of diagram will be attached
near the blower motor.
WARNING:
THE THREE-PRONG (GROUNDING) PLUG IS SUPPLIED FOR YOUR PROTECTION
AGAINST SHOCK HAZARD AND MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE
WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL
ELECTRICAL CODE, ANSI/NFPA 70-1984. DO NOT CUT OR REMOVE THE GROUNDING
PRONG FROM THIS PLUG.
An optional electric element rated at 3,000 watt, 208/236 volts, is available in the warming oven. This is indicated
on the serial plate by the prefix EW. A separate electric supply, 208/236V, single phase, 20 AMP, must be
connected to the leads in a terminal box at the rear, near the top of the broiler (see Diagram 1). Diagram will be on
rear of unit near the top of the broiler. This installation must conform with local codes, or in their absence, with the
National Electrical Code ANSI/NFPA 70-1984.
INFRA-RED BROILERS
SECTION ONE — INSTALLATION
PAGE 6
Litho in U.S.A.
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