COOKING HINTS
Due to the speed of this infra-red broiler, broiling times will be reduced and techniques may require some modification.
For most broiling of steaks, chops, etc., the burners should be operated on "HI" and the degree of internal rareness and surface
condition can be controlled by raising and lowering the rack mechanism. For products such as fish or fowl, where the product
must be broiled thoroughly, the flame may be reduced and rack position lowered to prevent charring the skin surface.
INFRA-RED BROILING GUIDE
Broiling Time — Minutes
Meat
Valve
**Rack
Med. Mod.
Namp No.
Type Product
Thickness
Weight
Temp
.
Setting
Pos.
Rare
Rare
Med.
Well
Well
180
Strip Loin Steak (Ctr. Cut)
1 ½”
16 oz.
40°
High
2(d)
4
6 ½
9
10 ½
11½
180
Strip Loin Steak (Ctr. Cut)
1 ½”
16 02.
40°
High
3(d)
4 ½
7
9 ½
11
12
180
Strip Loin Steak (Ctr. Cut)
3/4"
1202.
40°
High
3(d)
3
5
6 ¼
7
—
190
Beef Tenderloin (Ctr. Cut)
2"
8 oz.
40°
High
3(d)
5 ½
8
10
12
14
412
Pork Chop
1"
8 oz.
70°
High
3(d)
—
—
—
—
9
232
Lamb Chop
1 ¼”
7oz.
70°
High
3(d)
—
5 ½
—
8
184
Butt Steak (End Cut)
1"
10 oz.
70°
High
3(d)
2 ½
4 ½
6
7
7 ¾
Lobster Tail (Preboiled)
—
10 oz.
70°
High
3(d)
—
—
—
—
2 ½
Ground Chuck Steak Patty
(Approx.1/2")
4 oz.
70°
High
2(d)
—
5
7
8
—
Ground Chuck Steak Patty
(Approx. 1")
8 oz.
70°
High
2(d)
—
6
8
10
—
**2(d) — 2nd down
3(d) — 3rd down
DONENESS OF STEAK WAS BASED AS FOLLOWS:
RARE —
Deep Red Center
MEDIUM RARE —
Red Center
MEDIUM —
Deep Pink Center
MEDIUM WELL -
Light Pink Center
WELL -
Brown Center
FISH — Burners on low setting, grid in low position, place fish on a pan approximately 5 or more minutes,
according to kind and thickness of fish.
CHICKEN HALVES OR QUARTERS — Burners on low setting, grid in low position, approximately 12 to 14
minutes bone side up, approximately 5 minutes skin side up according to size.
THIS IS INTENDED AS A GUIDE. TEMPERATURE OF MEAT, SIZE OF PORTION, LOAD IN BROILER,
DEGREE OF DONENESS, OR OTHER VARIABLES WILL DETERMINE THE BROILING PROCEDURE.
INFRA-RED BROILERS SECTION
TWO — USER'S GUIDE
PAGE 5
