10
FIRST USE
IMPORTANT! Before first use:
Remove all packaging and protective films
Setting the clock
When your oven is first turned on, or after a power cut,
the display will flash. You will need to set the clock in
order to use the oven.
Press the function button ‘ ’ to remove “AUTO”. Then
set the correct time by pressing the ‘+’ or ‘–’ buttons,
advancing forward or backward until the correct time is
displayed. After 5 seconds it will start automatically or
you can press the function button to set the selected time.
Position your shelves
After removing any packaging or protective wraps,
re-install the shelves in your desired positions
Conditioning the oven
It is important to condition your oven before using it
for cooking and baking. Conditioning will burn off any
manufacturing residues and ensure that you get the best
results right from the start.
1. Ensure you have removed all packaging, cable ties
and protective wraps/inserts from the oven.
2. Ensure that all shelves and baking trays have been
re-installed into the oven.
3. Make sure that all oven control dials are switched
the Off position.
4. Use the Function selector knob to select the Bake
function. Then use the Oven Temperature knob
and set it to 200ºC.
5. After 30 minutes, use the Function selector knob to
select the Fan Grill function. Leave the temperature
set to 200ºC.
6. After a further 10 minutes, use the Function selector
knob to select the Fan Forced function and heat for
20 minutes at 200ºC.
7. After the final 20 minutes is up, turn both the
Function and Temperature knobs to the Off positions.
Note:
There will be a distinctive smell and a small amount of
smoke present during this conditioning process, as the
manufacturing residues are burnt off. This is normal, but
please make sure that the kitchen is well ventilated during
this process.
Important!
Once the oven has completely cooled, wipe out the
oven and warming drawer with a damp cloth and mild
detergent, followed by thoroughly drying.
Operating Instructions
