87
s
StORAGE timES
Storage type
Food
Temperature
Normal
storage time
Storage time
with vacuum
packing
Refrigerator
Raw meat
5
6
3°C
2–3 days
8–9 days
Fresh fish
Seafood
5
6
3°C
1–3 days
4–5 days
Cooked meat
5
6
3°C
4–6 days
10–14 days
Vegetables
5
6
3°C
3–5 days
7–10 days
Fruit
5
6
3°C
5–7 days
14–20 days
Eggs
5
6
3°C
10–15 days
30–50 days
Freezer
Meat
−16
1
−20°C
3–5 months
> 1 year
Fish
−16
1
−20°C
3–5 months
> 1 year
Seafood
−16
1
−20°C
3–5 months
> 1 year
Room
temperature
Bread
25
6
2°C
1–2 days
6–8 days
Biscuits
25
6
2°C
4–6 months
> 1 year
Rice / flour
25
6
2°C
3–5 months
> 1 year
Peanuts
Pulses
25
6
2°C
3–6 months
> 1 year
Medical
supplies
25
6
2°C
3–6 months
> 1 year
Tea
25
6
2°C
5–6 months
> 1 year
