9
PS710 FOOD STEAMER
INSTRUCTIONS
Food
Type
Quantity
Suggested
Flavouring
Time
Remark
Vegetables
Artichokes
Fresh
4 medium
Garlic
Tarragon
Dill
50–55 mins Cut off the base
Asparagus
Fresh
Frozen
600g
600g
Lemon balm
Bay leaves
Thyme
15–20 mins
15–20 mins
Crisscross the
asparagus spears to
let the steam through
Broccoli
Fresh
Frozen
600g
600g
Garlic
Crushed red
pepper
Tarragon
20–25 mins
15–20 mins
Cabbage (¼)
Fresh
600g
Garlic
Crushed red
pepper
Tarragon
55–60 mins
Carrots
(sliced)
Fresh
600g
Anise
Mint
Dill
25–30 mins Stir halfway through
cooking
Cauliflower
Fresh
Frozen
600g
600g
Rosemary
Basil
Tarragon
20–25 mins
20–25 mins
Brussels
sprouts
Frozen
600g
Rosemary
Basil
Tarragon
25–30 mins
Mushrooms
Fresh
300g
Thyme
20–25 mins Stir halfway through
cooking
Courgettes
(sliced)
Fresh
600g
Marjoram
25–30 mins Stir halfway through
cooking
Spinach
Fresh
Frozen
350g
500g
Chervil
Thyme
Garlic
15–20 mins
20–25 mins
Stir halfway through
cooking
French beans
Fresh
Frozen
500g
500g
Caraway seed
Dill seed
Savoury
40–45 mins
30–35 mins
Criscross beans to let
steam through
Peas
Fresh, shelled
Frozen
600g
600g
Basil
Marjoram
Mint
45–50 mins
50–55 mins
Stir halfway through
cooking
Potatoes
Fresh
18–24 small
Chervil
Chives
Dill
35–40 mins
Note:
times given are approximative. They can be varied to suit the quantities used
and individual tastes.
Subject to change without prior notice.