8
PS710 FOOD STEAMER
INSTRUCTIONS
TABLE OF COOKING TIMES
Food Type
Quantity
Suggested
Flavouring
Time
Remark
Fish / Seafood
Shellfish
Fresh
400–600g
Marjoram
Lemon balm
25–30 mins Cooking is finished if
shells are open
Prawns
Fresh
500g
Lemon balm
Garlic
30–35 mins
Mussels
Fresh
600g
Lemon balm
Garlic
25–30 mins Stir halfway through
cooking
Scallops
Fresh
500g
Lemon balm
Garlic
10–15 mins
Lobster (tails) Frozen
3 Pieces,
250g each
Horseradish
Garlic
25–30 mins
Fish fillets
Frozen
Fresh
400g
400g
Dry mustard
Allspice
Marjoram
5–10 mins
10–15 mins
Fish steak
Tuna
Salmon
400–600g
400–600g
Dry mustard
Allspice
Marjoram
25–30 mins
25–30 mins
Meat / Poultry
Chicken
Boneless
fillets
Joints
500g
750g
Curry
Rosemary
Thyme
15–20 mins
40–45 mins
Sausages
Knackwurst
Frankfurters
600g
600g
10–15 mins
15–20 mins
Prick before cooking
Rice / Pasta
Rice
White
300g (rice) + 450 ml (water)
35 mins
Stir halfway through
cooking
Pasta
Spaghetti
180g (pasta) + 600 ml (water)
25–30 mins Stir halfway through
cooking
Reheating
Meat
Pieces
for 4 pers.
20–30 mins Stir once
Pasta
for 3 pers.
15–20 mins
Vegetables
for 4 pers.
15–20 mins
